The Orchard. 593 
The Pimpc peare is as great as Mic-Windfor peare, but rounder, and of a very good 
• rellilh. 
The T urnep peare is a hard winter peare, not fo good to eatc rawe, as it is to bake. 
The Arnndell peare' is molt plentiful! in Suffolke, and there commended to be a ve- 
rie good peare. 
The Berry peare is a Summer peare, reafonable faire and great, and offo good and 
wholfome a tafte, that few or none take harme by eating neuer fo many of them. 
. , The Sand peare is aveafonablegood peare, but fmall. 
TheMorley peare is a very good peare, like in formeandcolourvnto the Windlor, 
but fomevVhatgraycr. ; 
Thepeare pricke is very like vntothe Greenfield peare, being both faire, great, 
and good. 
Thegood Revvell is a reafonable great peare, as good to bakeas toeaterawe, and 
both waycs it is a good f ruit. 
The Hawkes bill peare is of a middle fize, fomewhat like vnto the Rowling peare. 
The Pctworch peare is a winter peare, and is great, fomewhat long, faire, and good. 
The Slipper peare is a reafonable good peare. 
The Robert pearcisavery good peare, plentifullin Suffolke and Norfolke. 
The pound peare is a realonable good peare, both to cate rawe, and to bake. 
The ten pound peare, or the hundred pound peare, thetrueft andbeft, isthebeft 
Bon Chretien of Syon, fo called, becaufe the grafts coft the Mailer lo much the 
fetching by the mcllengers expences, when he brought nothing elfe. 
The Gilloflovver peare is a winter peare, faire in (hew, but hard, and not fit to bee 
eaten rawe, but very good to bake. 
The peare Couteau is neither good one way nor other. 
The Binfce peare is a reafonable good winter peare, of a rufletilh colour, arid a fmall 
fruit : butwillabidegoodalongwhile. 
The Pticell is a greene peare, of an indifferent good tafte. 
T he blackc Sorrell is a reafonable great long p;are,of a darke red colour on the out,* 
fide. 
The red Sorrell is of a redder colour, elfc like the other. 
The Surrinc is no very good peare. 
The Summer Hailing is a little greene peare, of an indifferent good rellilh. 
Peare Gergoneli is an early peare, fomewhat long, and of a very pleafant tafte. 
T he white Genneting is a reafonable good peare, yet not eqitall to the other. 
The Sweater is fomewhat likethe Windfor for colour and bignelfe, but nothing 
neare offo good a tafte. 
The bloud red peare is of a darke red colour on the outfide,but piercing very link 
into the inner pulpe. 
The Hony peare is along greene Summer peare. 
The Winter peare is of many forts,but this is onely fo called , to bee diftinguifhed 
from all other Winter peares, which haue fcuerall names giuen them, and is a very 
good peare. 
The Warden or Luke Wards peare of two forts, both white and red, both great 
and fmall. 
T he Spanifli Warden is greater then either of both the former, and better alfo. 
The peare of Ierufalem , orthc ftript peare, whofe barke while it is young, isas 
plainly fecne to be ftript with greene, red, and yellow, as the fruit ir lelre is alfo, and 
is of a very good tafte: being baked alfo, it isas red as the beft Warden, whereof Ma- 
tter William Ward of Elfex hathalfured mee, whoisthechiefe keeper of the Kings 
Granary at Whitehall. 
Hereoflikewifethereisa wildekindeno bigger then ones thumbe, and ftriped in 
the like manner, but much more. 
The Choke peares, and other wilde peares, both great and fmall, as they are not to 
furnilh our Orchard, but/the Woods, Forrefts, Fields, and Hedges, fo wee leaue them 
to their naturali places, and to them that keep them, and make good vfe of them. 
The Vfe of Peares. 
The mod excellent forts of Peares, feme (rs I faid before of Apples) to 
Ddd 3 ” make 
