RETAIL PRICE-LIST FOR 1881. 
9 
m 
pr pkt. 
per oz. 
per lb. 
CABBACE — (Brassica Oleracea Capitata). 
French, Chou Cabus. Spanish, Repollo. German, Kof>f-Kohl. 
Early Wyman (Large Early) 
.10 
• 5 ° 
7.00 
Early Jersey Wakefield (extra) 
.10 
.40 
6.00 
Henderson’s Early Summer 
.IO 
.40 
6.00 
Early York 
5 
.20 
2.00 
Early Large Ox-Heart 
S 
.20 
2.00 
Early Sugarloaf 
S 
.20 
2.00 
Winnigstadt (Pointed Head) 
5 
.20 
2.00 
Improved Brunswick (extra) 
5 
.40 
4-00 
Flat Dutch Drumhead (American, fine) 
5 
.20 
2.50 
Stone-Mason Drumhead (extra) 
.10 
.40 
6.00 
Marblehead Mammoth (very large) 
s 
.40 
4.00 
Globe Curled Savoy (American, extra Market Stock) 
5 
.40 
4-00 
Drumhead Savoy (cross of Drumhead and Globe Savoy) . . 
5 
.40 
4.00 
English Curled Savoy (for greens) 
.10 
•75 
Large Red Drumhead (extra) 
5 
.40 
4.00 
CARROT — (Daucus Carota). 
French, Carotte. Spanish, Zanahoria. German, Mohre. 
pr pkt. 
per lb. 
per oz. 
Early Scarlet Forcing 
5 
.20 
2.00 
Early Scarlet Horn, or Butter 
S 
.20 
1.50 
Danvers Half-Long Orange 
S 
.20 
1.50 
Thick Iialf-Long Orange 
s 
.IO 
t.25 
s 
s 
.IO 
.80 
Long White Belgian 
.10 
.80 
CELERY— (Apium Craveolens). 
French, Celeri. Spanish, Apio German, Seleri. 
pr pkt. 
per lb. 
per oz. 
Boston Market Dwarf White 
.10 
•S° 
6.00 
Sandringham Dwarf White 
5 
• 3 ° 
3.00 
5 
• 3 ° 
.10 
3-00 
.60 
Celery Seed (for flavoring) 
CELERIAC — or Turnip-Rooted Celery. 
French, Celeri Rave. Spanish, Seleri. 
German, Knoll oder Kopf. 
pr pkt. 
per lb. 
per oz. 
Apple-Shaped (extra) 
s 
• 3 ° 
3.00 
