RETAIL PRICE-LIST FOR 1884. 
9 
pr pkt. 
per oz. 
per lb. 
CABBAGE — (Brassica Oleracea Capitata'. 
French, Chou Cabus. Spanish, Rcpollo. German, K op/- Kohl . 
Early Wyman (Large Early) 
Early Jersey Wakefield (extra) 
.10 
.40 
5-00 
Henderson’s Early Summer 
.10 
.40 
5-00 
Early York 
5 
.20 
2.00 
Early Large Ox-Heart 
5 
.20 
2.00 
Early Sugarloaf 
5 
.20 
2.00 
Winnigstadt (Pointed Head) 
5 
.20 
2.00 
Improved Brunswick (extra) 
.10 
.40 
4-OC 
Flat Dutch Drumhead (American, fine) 
5 
• 3 ° 
3.00 
Stone-Mason Drumhead (extra) 
.10 
.40 
4.00 
Marblehead Mammoth (very large) 
s 
.40 
4-00 
Globe Curled Savoy (American, extra Market Stock) 
5 
.40 
4.00 
Drumhead Savoy (cross of Drumhead and Globe Savoy) . . 
5 
• 3 ° 
3.00 
English Curled Savoy (for greens) 
.10 
.60 
Large Red Drumhead (extra) 
s 
.40 
4.00 
CARROT— (Daucus Carota). 
French, Carotte. Spanish, Zanahoria. German, Mohre. 
pr pkt. 
per oz. 
per !b. 
Early Scarlet Forcing 
5 
•is 
1.50 
Early Scarlet Horn, or Butter 
5 
•15 
1.25 
Danvers Half-Long Orange 
5 
•is 
1.25 
Thick Half-Long Orange 
5 
.10 
1. 00 
C 
.10 
.80 
Long White Belgian 
s 
.10 
.60 
CELERY— (Apium Craveolens). 
French, Celeri. Spanish, Apio German, Seleri. 
pr pkt. 
per oz. 
per lb. 
Boston Market Dwarf White 
.IO 
.40 
4.00 
Sandringham Dwarf White 
s 
•3° 
3.00 
Carter’s Crimson 
s 
• 3 ° 
3.00 
Celery Seed (for flavoring) 
5 
.40 
CELERIAC — or Turnip-Rooted Celery. 
French, Celeri Rave. Spanish, Seleri. 
German, Knoll oder Kop/. 
pr pkt. 
per oz. 
per lb. 
Apple-Shaped (extra) 
S 
• 2 5 
2 . 5 O 
