14 
EVERETT & GLEASON’S 
PARSNIP— (Pastinaca Sativa). 
French , Panais. Spanish , Pastinaca. German i Pastinake. 
Early Round Summer 
Long Smooth White 
Student 
Abbott’s Improved 
Half-Long French 
Hollow Crown, or Guernsey 
PEAS. See first page of this List. 
PEPPER — (Capsicum). 
French, Piment. Span. Pitniento . Ger. Spanischer P/effe, 
Pickling, Squash or Tomato Shaped 
Large Sweet 
Large Bell 
Cayenne 
Red Cherry 
Chili (small for Pepper Sauce) 
pr pkt. 
pr pkt. 
5 
5 
5 
5 
5 
5 
pcroz. per lb 
.10 
.10 
.IO 
. 10 
.10 
.10 
per oz. 
3° 
3 ° 
3 ° 
3 ° 
40 
40 
1. 00 
.60 
•8o 
.80 
.80 
.80 
per lb. 
4.00 
4.00 
4.00 
4.00 
5.00 
5.00 
POTATO — (Solarium Tuberosum). 
French, Potnme de Terre. Spanish, Batata. 
German, Kartoffel. 
Best varieties furnished to order in their season. 
Prices on Application. 
PUMPKIN — (Cucurbita Pepo). 
French, Citrouille. Spanish, Calabaza tontanera. 
German, Kurbiss. 
Large Yellow, or Field 
Small Yellow Sugar 
Mammoth (see Squash). 
pr pkt. 
5 
per qt. 
2 5 
pr. bu. 
4-00 
PURSLANE— (Portulaca Oleracea). 
French, Pourpier. Spanish, Verdolaga. German, Portulak. 
Golden (for greens) 
pr pkt. 
5 
peroz. 
l S 
per lb. 
1.50 
RHUBARB— (Rheum Hybridum). 
French, Rhubarbc hybrida. Spanish, Ruibarbo Jtibrida. 
German, Rhabarber. 
Victoria (fine large) 
Linnaeus (fine large early) 
pr pkt. 
s 
5 
per oz. 
*5 
2 S 
per lb. 
2.50 
2.50 
