14 
EYKRETT & GLEASON’S 
PARSNIP— (Pastinaca Sativa). 
French, Spanish, German, /'rtr/rwnAe. 
Early Round Summer 
Long Smooth White 
Student 
Abbott’s Improved 
Half-Long French 
Hollow Crown, or Guernsey 
PEAS. Sec first page of this List. 
PEPPER — (Capsicum). 
French, Piment. Span. Pimiento. Ger. Spanischer Pfeffer. 
Pickling, Squash or Tomato Shaped 
Large .Sweet 
Large Bell 
Cayenne 
Red Cherry 
Chili (small for Pepper Sauce) 
POTATO — (Solanum Tuberosum). 
French, Pomme de Terre^ Spanish, Batata. 
German, Karioffel. 
Best varieties furnished to order in their season. 
Prices on Application. 
PUMPKIN -(Cucurbita Pepo), 
French, CitrouitU. Spanish, Calabaza tontanera. 
German, Kurbiss. 
Large Yellow, or Field 
Small Yellow Sugar 
Mammoth (see Squash). 
PURSLANE— (Portulaca Oleracea). 
French, Pourpier. Spanish, Verdolaga. German, Partulak. 
Golden (for greens) 
RHUBARB— (Rheum Hybridum). 
French, Rkttbarbe hybrida. Spanish, Ruibarbo hibrida. 
German, Rhabarber. 
Victoria (fine large) 
Linnteus (fine large early) 
pr pkt. 
peroz. 
s 
.10 
5 
.10 
5 
.10 
5 
. 10 
5 
.10 
5 
.10 
pr pkt. 
per oz. 
5 
•30 
S 
•30 
5 
•30 
S 
•30 
5 
.40 
S 
.40 
pr pkt. 
per qt. 
5 
•25 
pr pkt. 
peroz. 
s 
••5 
pr pkt. 
per oz. 
5 
.25 
5 
.25 
1. 00 
.60 
.80 
.80 
.80 
.80 
4.00 
4.00 
4.00 
4.00 
5.00 
5.00 
4.00 
1.50 
per lb, 
2.50 
2.50 
t 
