16 
EVERETT & GLEASON’S 
|>r pkt. 
per oz. 
per lb. 
SPINACH —(Spinacia Oleracea). 
French, Espinard. Spanish, Espinaca. German, Spinat. 
Thick-Leaved, Round-Seeded 
5 
— 
.20 
Savoy, or Curled-Leaved, Round-Seeded 
5 
— 
.20 
Large-Leaved Viroflay, Round-Seeded 
5 
— 
.20 
c 

TOMATO— (Solanum Lycopersicum). 
French, Tomate. Spanish, Tomate. German, Licbes-Apfel. 
pr pkt. 
peroz. 
per lb. 
Early Conqueror (fine early, smooth, bright red) 
5 
•3° 
3.0° 
Acme (pinkish purple, solid flesh, extra) 
5 
•3° 
3.00 
Paragon (bright red, smooth, very fine) 
5 
•3° 
3.00 
Hathaway’s Excelsior (round, bright red, smooth, extra) . . . 
5 
•3° 
3.00 
General Grant (smooth, bright red, fine) 
5 
•3° 
3.00 
Emery (fine early market, extra) 
S 
.40 
4-00 
Poston Market (extra early) 
5 
.40 
4.00 
Canada Victor (bright red, early) 
5 
•3° 
3.00 
Trophy (large, very solid) 
S 
.40 
4.00 
Early Essex (large, bright red, fine for forcing and market) 
S 
.40 
5.00 
Yellow Plum (excellent for preserves) 
5 
.40 
4.00 
Fig, or Pear-Shaped 
S 
.40 
4-00 
Strawberry or Husk (fine for preserves) 
5 
.40 
4.00 
TURNIP— (Brassica Rapa et Napa). 
French, Navet. Spanish, Nabo. German, Rube. 
pr pkt. 
per oz. 
per lb. 
Early Snow-Ball 
C 
Purple Top White Flat 
D 
5 
.IO 
.60 
Purple Top White Globe 
5 
.IO 
.80 
.10 
.80 
Yellow Stone, or Globe 
5 
.IO 
.60 
White Pomeranian Globe 
S 
.10 
.60 
White Sweet German 
S 
.IO 
.60 
White French, or Rock 
5 
.IO 
.60 
London Extra Yellow Swede (fine, oval-shaped) 
S 
.IO 
.60 
Shamrock Yellow Swede (globe-shaped, very fine) 
s 
.IO 
.60 
Carter’s Imperial Yellow Swede (globe-shaped) 
s 
.10 
.60 
Laing’s Swede (globe-shaped, small-leaved) 
. s 
.IO 
.60 
Long White Cow Horn 
5 
.10 
.60 
Yellow Aberdeen 
S 
.10 
.60 
