64 BULLETIN 1027, U. S. DEPARTMENT OF AGRICULTURE. 
(95) Moreau, L., and Vinet, E. 
Comment s'elimine l'arseniate de plomb apporte par la vendange. 
Compt. rend., 152 (1911): 1057; Chem. Abst., 5 (1911): 2296. 
(96) MOUREU ET AL. 
Sur l'emploi des composes arsenicaux en agriculture considere au point 
de vue de l'hygiene publique. Bull. acad. med., 3 ser., 61 (1909): 17; 
L'engrais, 24 (1909): 211; Chem. Abst., 3 (1909): 1569. 
(97) Munson, W. M. 
Report of the horticulturist. Maine Agr. Exp. Sta. Ann. Rpf . for 1891, 
p. 106. 
(98) Muttelet, C. F. 
L'arseniate de plomb en viticulture. Ann. fals., 9 yr. (1916): 298; Chem. 
Abst., 11 (1917): 684; Exp. Sta. Rec, 36 (1917): 537. 
(99) Muttelet, F., and Touplain, F. 
L'arseniate de plomb en viticulture. Ann. fals., 5 yr. (1912) : 9; Chem. 
Abst., 6 (1912) : 910. 
(100) Odling, W., and Dupre, A. 
On the existence of copper in organic tissues. Guy's Hospital Reports, 3 
ser., 4 (1858): 103. . 
(101) O'Gara, P. J. 
Presence of arsenic in fruit sprayed with arsenate of lead. Science, n. ser., 
33 (1911) : 900; Chem. Abst., 6 (1912): 898; Exp. Sta. Rec, 25 (1911): 642. 
(102) O'Kane, W. C, Hadley, C. H., and Osgood, W. A. 
Arsenical residues after -spraying. N. H. Agr. Exp. Sta. Bull. 183 (1917); 
Exp. Sta. Rec, 38 (1918): 54; Chem. Abst., 11 (1917): 2836. 
(103) Ormerod, Eleanor A. 
Notes of the season. U. S. Dept. Agr., Div. Ent. Per. Bull., Insect Life, 
4 (1891-92): 36. 
(104) Papasogli, G. 
Anwendung der Kupfersalze auf die Weinstocke und hierauf bezugliche 
Betrachtungen. L'Orosi, 10 (1887): 369; through Chem. Centr., 3 ser., 
19 yr. (1888): 234. 
(105) Penny, C. L. 
Several articles of food known to be healthful found to contain small 
quantities of copper. Del. Agr. Exp. Sta. 2 Ann. Rpt. (1889): 172; 
Exp. Sta. Rec, 2 (1890-91): 324. 
(106) ■ 
Copper on grapes. Del. Agr. Exp. Sta. 3 Ann. Rpt. (1890): 149; Exp. Sta. 
Rec, 3 (1891-92): 690. 
(107) Perrett, M. 
Le sulfate de cuivre contre le phylloxera et le mildiou. J. agr. prat., 2 
(1885): 630. 
(108) Polacci, E. 
Ueber eine chemische Thatsache, welche beweist, dass Schwefelsaures 
Kupfer aus den Trauben nur in ganz geringen Mengen in den Wein 
ubergehen kann, nebst kritischen Bemerkungen iiber einige zur Bekam- 
pfung der Perenospera vorgeschlagene Mittel. Rendi. ist. Lombardo, 
20: 413; through Chem. Centr., 3 ser., 18 yr. (1887): 939. 
(109) Popenoe, E. A., and Mason, S. C. 
Second report on the experimental vineyard. Kan. Agr. Exp. Sta. Bull. 28 
(1891): 166; Exp. Sta. Rec, 3 (1891-92): 788. 
