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Tropofition L In feveral Parts of England large 
Quantities of Bay-Salt may be extracted from Sea* 
Water during the hotteft Months of the Year, by 
receiving the Salt-Water into Ponds, and fuffer- 
ing irs aqueous Parts thence to exhale by the 
Heat of the Sun, and the Operation of the Air 
and Winds. 
‘Prop. II. In feveral Parts of England large Quan- 
tities of Bay-Salt may very commodioully be ex- 
tracted from Sea-Water, after the fame manner 
that is praCtifed in France , and in other Parts of 
Europe. 
Prop. III. Bay-Salt may be extracted in England 
from Sea- Water in larger Quantities, and with 
more Certainty, than by the foregoing Method, if 
Care be taken to preferve the Brine contained in 
the Salt-Pits from being diluted with Rains, and 
to promote the Evaporation of the Water by fe- 
veral artificial means, which may eafily be put in 
Practice. 
Prop. IV. In feveral Parts of England large Quanti- 
ties of excellent Bay-Salt may with great Eafe be 
made from the natural Brine of fait Springs, and 
alfo from Rock-Salt difl'olved in weak Brine or 
Sea- Water, C - ' - 
prop. V. Bay-Salt may be prepared in England's y 
the foregoing Methods at a very moderate Ex- 
pence, equal in Goodnefs to the belt foreign 
Bay-Salt, and in Quantity fufficient for the Con- 
fumption of all the Britijb Dominions. 
Prop. VI. In feveral of the Britijh Colonies in 
America , Bay Salt might, with little Expence and 
Trouble, be prepared from Sea-Water, in Quan- 
tities fufficient to fupply the American Fifheries, 
and 
