C 287- ] 
/ 
Experim'ents on fome Liquids, 
1768 
H. M. 
Jan. 3 
II 30 
[ placed a wine glafs half full of rack, another 
half full of rum, in a North window, to the 
open air : the next day, at the fame hour, the 
rack was frozen to a thick jelly, with icey 
particles ; the rum alfo to a j«Uy, but lefs 
thick. 
4 50 
[ expofed, as above, a wine glafs, half full of 
cyder: ditto of beer. 
Ditto of red wine, called Beaujenci. 
5 13 
The cyder began to freeze. 
6 30 
Ditto confolidated. 
4 
S' S 
The beer began to freeze. 
6 30 
Ditto confolidated. 
5 i2 
The wine began to freeze. 
6 30 
Ditto nearly confolidated. 
The icey furface of the cyder being broken, rt 
froze over again, in three or four feconds, the 
ice forming, with a progreffive motion, very 
perceptible to the eye. 
5 
9 00 
I expofed, as above, a wine glafs half full of 
Malaga wine. 
Half ditto of Burgundy, called Migraine. 
Half ditto of Roullillon wine. 
Half ditto of fpring water. 
Half ditto of cyder-brandy. 
9 15 
The water began to freeze. 
9 30 
Ditto confolidated. 
9 30 
The Malaga,Migraine,RoufliIlon, began to freeze. 
1 1 00 
Ditto ditto ditto confolidated. 
' N. B, 
