chapter 3 
Page 
Biotechnology— An Introduction 49 
Fermentation 49 
Fermentation Industries 50 
Fermentation Using Whole Living Cells 51 
The Process of Enzyme Technology 53 
Comparative Advantages of Fermentations 
Using Whole Cells and Isolated Enzymes .... 54 
The Relationship of Genetics to Fermentation . 54 
Fermentation and Industry 55 
Figures 
Figure No. Page 
16. Diagram of Products Available From Cells ... 50 
17. Features of a Standard Fermenter 52 
18. Immobilized Cell System 52 
19. Diagram of Conversion of Raw Material 
to Product 53 
Table 
Table No. 
2. Enzyme Products 
Page 
54 
