,* THE SENSATION OAT. ,* 
“ SENSATION ” OATS IN NATURE. 
The above photograhic reproduction is not imaginary. It is a half tone etching made direct horn a 
photograph which represents a field yielding one hundred and eight bushels per acre in a season and section 
where 35 bushels per acre was a good average, only one other field yielded so much as GO bushels pei acie. 
DESCRIPTION. 
GRAIN, The grain of the SENSATION OAT is 
enormous in size, and has the largest meat in propor- 
tion to size of any oat. 
STRAW. The straw is very strong and does not 
lodge even when others with less weight of grain in 
the head go down. The blade is nearly double the 
size of that of ordinary oats and is good evidence of its 
inherent vigor. 
STOOLS . The SENSATION OAT stools heavily 
and is really remarkable in that respect. In one of 
our fields this past season, we sowed ten pecks per acre 
on part and the remainder was sown with seven pecks. 
It was absolutely impossible to see any difference in 
the appearance of the two parts and we noted no dif- 
ference in the yield. 
HAVE YIELDED MORE THAN DOUBLE ORDINARY KINDS 
Tested side by side with other oats the “Sensation ” h is aet i 
pirtly attributed to the fact that iu many cases the spUes or 
give but two. 
HULL. The hull is thin and easily separated from 
the meat, making them valuable for feeding. It, 
is no trouble for a horse to digest every kernel of 
grain. 
VIGOR. The remarkable vigor of the SENSATION 
OAT is easily noticed in the growing crop from its 
first appearance above ground. One of our fields this 
season was sown to SENSATION oats and two days 
before a neighbor’s field to common oats. When the 
SENSATION OATS were seven inches above ground 
the others were not more than two. While common 
kinds suffered from excessive dry and cold weather the 
past spring, without exception, the SENSATION 
OATS were a rich dark green. 
JNDHR SIMILAR CONDITIONS. 
Ilv vi*l 1.1 liable the number of bushels per acre. This can be 
,,-east will e a.itain THREE FULL KERNELS where other oats 
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