*setlK Dublin Prize Potato.^ 
The greatest discovery in the line of a White potato is well named the Dublin Prize. 
m offer it now for tbe first time 
to our customers, confident that it will receive the 
hearty endorsement of everyone as it has from those 
who have tested it. It is a difficult task to produce a 
variety with distinct and marked characteristics from other varieties, hut in our Dublin Prize it is accomplished. We have spared 
neither time nor expense in the propagation and tests of this remarkable variety. Our customers want the best obtainable and that is 
what we propose to furnish them. The demand for seed of our Dublin Prize promises to eclipse all previous records of potatoes, not 
excepting the once so famous Early Rose. It possesses the essential qualities lo make it the foremost potato in the land. 
Perfection — that word describes this variety in brief, view it from whatever standpoint yon 
y * may. Tubers are round to oblong in shape, with eyes flush with the surface; uniform in 
size, not coarse and overgrown ; almost every potato in a hill is of marketable size. Although of good size 
they do not grow hollow and there are scarcely any small ones. Skin a russet brown, beautifully netted and 
smooth as silk. There is no better cooking potato extant; cooks dry and mealy. 
THEY HSVE YIELDED SWHY AHEAD 
of standard and new varieties with which they have been tested. Vines grow rank and strong and are of a 
rich dark green color and so far with us have been free from blight even under very unfavorable conditions 
when other varieties have blighted badly; they withstand drouth when others succumb; stand up green till fall. 
On account of the vigorous growth of the vines, from our tx- 
perience, we can say this variety is practically bug proof. 
Matures first late. We have not said half as much in favor of this variety as might be, but a test of it 
will suffice to convince any one that it cannot be beat. 
Why continue to grow from 100 to 200 bushels per acre when Dublin Prize with the same soil and 
cultivation will produce from 300 to 
400 Bushels per acre. 
A small investment in some seed of this variety will enable you very soon to have all the seed you 
wish of a variety that will not only give double the yield of your old varieties but will command the top notch 
in any market. 
24 
