EXTRA EARLY CANADA. 
An extra early variety. The early potato of the future. From a week to ten days earlier than the 
Early Ohio. A very heavy yielder. Cooks dry, white and mealy, even when only half grown. Just the 
potato for market gardeners to catch the early market with. 
DUBLIN PRIZE. 
New, first late, white variety of distinct type. Skin is completely netted, giving it a handsome 
russetish-brown appearance. There is no better cooking potato. It is a great yielder and one of the 
finest potatoes in existence. 
