NORTH HADLEY, MASS. 
18 
39. 
Massachusetts Ploughman, 
Boston, Mass., 
w, 18x23, 
1 , 
8, 
2.00 
40. 
Mirror and Farmer, 
Manchester, N. H., 
w, 16x24, 
1 , 
8. 
1.00 
41. 
Missouri and Kansas Farmer, 
Kansas City, Mo., 
m, 15x22, 
6-5, 
8, 
.25 
42. 
Montana Farming and S. Journal, 
Helena, Montana, 
w, 17x24, 
5-6, 
8, 
2.00 
43. 
National Farm and Fireside, 
Washington, D. C., 
w, 9x12, 
1 , 
16, 
1.00 
44. 
National Stockman and Farmer, 
Pittsburgh, Pa., 
w, 11x16, 
1-5, 
24, 
1.50 
45. 
Nest Egg, 
Burlington June., Mo., 
m, 6x 8, 
2, 
32, 
.50 
46. 
New England Fancier, 
Danielsonville, Ct., 
m, 8x11, 
2, 
36, 
.50 
47. 
New England Farmer, 
Boston, Mass., 
w, 15x22, 
1 , 
8, 
2.00 
48. 
Northwestern Agriculturist, 
Minneapolis, Minn., 
m, 11x16, 
L 
24, 
.50 
49. 
Ohio Fanciers Herald, 
Tiffin, Ohio, 
s-m, 8x10, 
2, 
8, 
.25 
50. 
Ohio Farmer, 
Cleveland, Ohio, 
w, 11x16, 
1 , 
20, 
1.00 
51. 
Ohio Poultry Journal, 
Dayton, Ohio, 
m, 9x12, 
2, 
28, 
1.00 
52. 
Ohio Valley Farmer, 
Wheeling, W. Va., 
m, 11x15, 
L 
16, 
.50 
53. 
Orange County Farmer, 
Port Jervis, N. Y., 
w, 17x21, 
1 , 
8, 
1.50 
54. 
Orange Judd Farmer, 
Chicago, 111., 
w, 9x12, 
1 , 
20, 
1.00 
65. 
Orchard and Garden, 
Little Silver, N. J., 
m, 9x12, 
4, 
20, 
.50 
56. 
Our Rural Homes, 
Sturgis, Mich., 
m, 11x15, 
6, 
16, 
.50 
57. 
Pacific Farmer, 
Portland, Oregon, 
w, 11x15, 
1-6, 
16, 
1.00 
58. 
Park’s Floral Magazine, 
Libonia, Pa., 
m, 6x 9, 
7, 
16, 
.50 
59. 
Poultry Bulletin, 
New York, N. Y., 
m, 9x12, 
2 
28, 
1.00 
60. 
Poultry Chum, 
Geneseo, 111., 
m, 9x12, 
o 
, 
12, 
.25 
61. 
Poultry Guide and Friend, 
Harnmonton, N. J., 
m, 9x12, 
2, 
8, 
.25 
62. 
Poultry Herald, 
St. Paul, Minn., 
m, 9x12, 
2, 
14, 
.50 
63. 
Poultry Keeper, 
Parkesburg, Pa., 
m, 9x12, 
2, 
16, 
.50 
64. 
Poultry Monthly, 
Albany, N. Y., 
m, 9x11, 
2, 
66, 
1.25 
65. 
Poultry and Stock Review, 
Syracuse, N. Y., 
m, 9x12, 
2, 
16, 
.50 
66. 
Prairie Farmer, 
Chicago, 111., 
w, 11x16, 
L 
16, 
1.00 
67. 
Rural and Poultry World, 
Syracuse, N. Y., 
m, 10x13, 
1-6, 
16, 
.50 
68. 
Rural Long Islander, 
Echo, N. Y., 
m, 15x22, 
6-1, 
8, 
.50 
69. 
Seed Time and Harvest, 
La Plume, Pa., 
m, 9x12, 
4-6, 
16, 
.50 
70. 
Sout’n Cultivator & Dixie Farm’r, 
Atlanta, Ga., 
m, 9x12, 
1 , 
70, 
1.00 
71. 
Southern Farm, 
Atlanta, Ga., 
m, 9x12, 
1 , 
68, 
1.00 
72. 
The Household, 
Boston, Mass., 
m, 10x15, 
6, 
32, 
1.00 
73. 
Turf, Field and Farm, 
New York, N. Y., 
w, 13x18, 
5, 
28, 
5.00 
74. 
Vineyardist, 
Pen Yan, N. Y. , 
s-m, 13x17, 
4, 
8, 
1.00 
75. 
W. Agriculturist & I/. Stock Journ’l, 
Quincy, 111., 
m, 9x12, 
5, 
36, 
1.10 
76. 
Western Horseman, 
Indianapolis, Iiul., 
w, 11x15, 
5, 
32, 
2.00 
77. 
Western World, Illustrated, 
Chicago, 111., 
q, 11x15, 
6, 
16, 
.25 
78. 
Wisconsin Agriculturist, 
Racine. Wis., 
s-m, 12x18, 
1 , 
12 , 
.50 
79. 
Journal of Agriculture, 
St. Louis, Mo., 
w, 17x22, 
1 , 
8, 
1.00 
80. 
Metropolitan and Rural Home, 
New York, N. Y , 
m, 13x18, 
6. 
16, 
1.00 
TO EXPERIMENT STATIONS. 
I wish to suggest to the Experiment Stations in the East and South, that they would be using 
their money to great advantage to the inquiring farmer by publishing the substance of such a 
book as Mr. Greiner’s Practical Farm Chemistry for free distribution. It would be one of the 
greatest helps to the deal' understanding of many of their valuable reports. I would be glad to 
have the Stations tell us whether sunburned or greened potatoes are not better for seed than the 
same stock always kept from the light. I believe they are. I have raised some first early po- 
tatoes by sprouting them four or five weeks before planting time in a light, warm, and moist 
room. These are just about a month earlier than the same stock planted in the ordinary way. 
I have found that these stubbed green sprouts a half inch long throw out rootlets before coming 
to the surface of the ground, while by the common method rootlets are not formed much until 
the sprouts get up. It may be best to expose our seed stock at digging time for several days to 
the sunlight before storing. I would like the Stations to tell us if the potatoes are not of better 
quality to eat if dug at once upon getting ripe than they are if left in the ground for several 
weeks? I have found it so. Also, I want to know if potatoes don’t improve for seed purposes 
by laying in the soil till late in the fall? I have thought they did. 
