[ 4°6 ] 
pickled, and* the ftone being opened on one 
fide, is generally fluffed with fpices. 
Fig. y. Euonymi latifolii fpecies . This is a large 
fpecies of Euonymus, perhaps of Clulius, 
Fig. 6. This body feems to be a Milleped, or Wood- 
loufe. It is turned round, the two extremi- 
ties meeting ; which is the attitude affumed 
by thefe animals, upon being in any-wife 
obffrudled in their paffage, or handled. 
Fig. 7 . A fmall long Bean, like our horfe-bean ; 
but longer than any we have in England. 
Fig . 8. Unknown to me. 
Fig. 9. A fpecies of Horfe-chefnut from America. 
Fig. 10. The external hulk of the fruit of the Sa- 
pindus, or Soap-tree. 
Fig. 11. I cannot determine whether this be an 
Olive, or the yellow Myrobalan j but be- 
lieve it the Myrobalan. 
Fig. 1 2. Ati Palma Jpecies ? It feems a fmall Palma- 
coco. 
Fig. 13, 14. unknown, as well as jig. iy. 
Fig. 1 6. Unknown. The reafon of the four laft be- 
ing not to be diftinguifhed is, that they feem 
to be the buds of their feveral fpecies, before 
they were perfectly formed. So that while 
fome of the antediluvian productions are ma- 
ture, others appear to be premature ; and 
confequently one would be inclined to think 
them the inhabitants of places of different 
latitudes. 
Fig. 1 7. A fpecies of foreign Walnut, injured and 
compreffed. 
Fig. 18. A Plumb-Hone. 
Fig. 19. The claw of an American Crab; which, 
3 bein g 
