12 
BEYER’S SEED CATALOGUE. 
Bastian Earl y 
Blood Turnip Beet 
— The perfection of 
a beef, being very 
early, of quick 
growth, line turnip 
rooted form and 
red color, it 
very tender and 
sugary, only needs 
to be more widely 
nown to become a 
general favorite. 
Market gardeners 
will find this variety 
satisfactory. 
JJewing’s Early 
Blood Red Turnip 
Beet.— A most pop- 
ular variety that 
has been much im- 
Bastian Early Blood proved within a few 
Turnip Boot. years. It is remark- 
ably sweet delicate in flavor, smooth and 
turnip shaped. flesh deep blood red, and is 
adapted for either summer or winter use. 
Early Jersey Wakefield Cabbage.- Is 
superior to all other varieties and un- 
doubtedly the most profitable one with 
market gardeners in the vicinity of large 
cities. It is deservedly popular, heads 
are of fine quality, solid, and produce in 
just the right season to command a good 
price. 
Early Jersey Wakefield Cabbage, 
forcing and open ground, very 
small, heads large and firm, pure white anil de- 
licious. 
Dewing's Early Blood Hod Turnip Beet. 
Filderkraut Cabbage. — A German variety 
lately introduced into this country, which has 
proven to be a most desirable acquisition. It 
is splendid for late use; heads up hard with 
few side leaves, and is so solid that it is in some 
measure proof against worms. Extensively 
used in Germany in the manufacture of Kraut. 
Large Dark lied Drumhead Cabbage.— A. 
new French variety of the Drumhead type, it 
heads universally solid; is sweet, juicy and 
tender, of purplish red color and is haulier, 
larger sized and better than the Red Dutch 
E a r 1 Ie st 
Dwarf Erf- 
urt Cauli- 
flower.— One 
of the best in 
general cul- 
tivation, for 
dwarf, leaves 
Crawford’s Half Dwarf Celery. -A new and 
extra fine variety, extensively grown, by market 
gardeners, intermediate between the dwarf and 
large plants, of vigorous growth, rich nutty 11a 
vor. 
Dwarf Golden Heart Celery.— Half dwarf; 
silvery white with waxy golden yellow heart, 
perfectly solid, of excellent flavor and a good keeper. 
Filderkraut Cabbage. 
