10 
BEYER’S SEED CATALOGUE 
Prom Vienna, Austria, where it is the fav- 
orite 1 market variety, being the temlerest of 
all radishes, very mild, juicy and line flavored. 
Aged people, in particular, will appreciate 
this, for its extreme tenderness, almost melt- 
ing. yet far from being pithy. They are in 
shape similar to the Long Scarlet, hut white 
in color. Should be sown in very mellow soil, 
for clods will shape many irregular and cause 
teem to break while being pulled. They come 
in use about six weeks after being sown. 
Early White 
Hospital Radish 
It was in 1883 when I first in- 
troduced this fine radish for the 
first time, and that now has be- 
come so famous. 1 made the pre- 
diction that this in time would 
become the most popular variety 
with all: it could not fail in this, 
for its many rare qualities com- 
bined; it possesses the finest flavor White Strasburg or Hospital Radish. 
iginal and distinct, having the stem at 
the swelled end. The shell is hard and 
flinty, very thin and smooth. The flesh 
is solid, thick: a brilliant orange in 
color, and the very best of eatable qual- 
ity, The weight ranges from nine to 
twelve pounds. I.t ripens simultaneous- 
ly with thi 1 Hubbard. It is a most at- 
tractive and valuable variety, and is 
meeting with much favor. 
Long White Vienna Radish 
