ST. LOUIS LATE MARKET CABBAGE 
That this is the very best late Cabbage in existence .is fully supported by the testimony of everyone who has 
tested it St Louis is one of the world’s greatest Cabbage markets and St. Louis Late Market has helped largely to 
make it so The greater part of the fall Cabbage sold on the St. Louis market is grown in the famous American 
bottoms iust across the Mississippi River from this city. Any Cabbage grower over there will testify that his 
main reliance is St. Louis Late Market. It has increased the profits of thousands of growers everywhere. 
I never fails to make a crop; runs heavy in weight owing to its size and solidity; is the longest keeper of any;. 
II nevei lans gets bigger an( j better the longer it 
stands and never rots or bursts; re- 
sists drouth and insects by its sturdy 
constitution; can be cut as early as 
any late sort, and — one of its chief 
merits — continues growing long after 
other sorts have matured. The true, 
original strain can be bought only in 
sealed packages bearing a small, round 
green seal. No other seed is depend- 
able. Weil Seed Company secured 
the original stock seed in 1892, and 
by careful and continuous selection, 
have been improving it ever since. 
Ounce, 30 cents. *4 pound, $1.00. 
Premium Late Flat Dutch. This 
Standard variety matures a little 
earlier than many of the late sorts, 
is of low growth, with a very large 
head, broad and flat. A sure crop 
producer. Ounce, 15 cents. (4 pound, 
40 cents. 
SUPERIOR LATE FLAT DUTCH CABBAGE 
Our strain of this standard and re- 
liable variety is the result of many years’ 
selection, and is, we firmly believe, the 
finest on the market. We have exer- 
cised extreme care in having the seed 
grown. The heads are fiat, remarkably 
large, even, very solid, and of fine texture. 
Stems are short, and quality superior. 
Nearly every plant may be depended upon 
to produce a fine large head. Is also an 
excellent keeper. Market gardeners and 
farmers who grow Cabbage for market all 
over the West and Southwest, buy their 
seed from us year after year and invari- 
ably report satisfactory and profitable 
crops. Ounce, 15 cents. !4 pound, 40 
cents. 
Autumn King. An extremely large 
and solid-heading variety. The plant is 
of extra strong growth, with dark bluish- 
green leaves growing closely about the 
large flattened heads. In good soil it will 
produce heads of enormous size, but, of 
course, requires a longer season for 
growth than do the smaller varieties. 
Ounce, 20 cents. J4 pound, 60 cents. 
Perfection Savoy. The Savoy Cabbages are very 
tender and of fine flavor, very much superior In this respect 
to the ordinary late fall and winter Cabbage. Should be 
much more largely grown, both for home use and market. 
The strain of American Drumhead Savoy which we offer 
makes large-sized heads of most superior quality, and 
truckers and private gardeners alike will find it an excel- 
lent variety. Ounce, 20 cents. 'A pound, 50 cents. 
Mammoth Rock Red. This Is the best, largest and 
surest heading red Cabbage yet introduced. The plant Is 
large with numerous spreading leaves. The head is ' 
round very solid and of deep red color. Nearly every plant 
will firm L extra fine head. Ounce, 20 cents. '/ 4 pound, 
50 cents. 
Late Drumhead. We recommend this sort for markets 
that require a very large, solid head. A sure heading sort 
which in good rich soil, will grow to an enormous size, and 
on poorer soils will give good sized heads which are very 
compact, solid and of excellent flavor. Ounce, 15 cents. 'A 
pound, 40 cents. 
Danish Baldhead. A distinct type of winter Cabbage, 
maturing later than the Flat Dutch Especially recom 
mended for its great solidity and excellent keeping qualities. 
The heads are nearly round in form, hard and solid, and 
weigh heavier for their size than any other Cabbage. 
Ounce, 20 cents. l A pound. 60 cents. 
Special Prices for Larger Quantities. 
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