ONION SEED— Continued 
White Pearl. A silvery white Onion of very quick growth, frequently ma- 
turing in seventy days. Bulbs are flattened, of medium size, and with crisp, mild- 
flavored flesh. Planted largely in the South for sets. Ounce, 20 cents. Za pound, 
60 cents. 
Large White Globe. Handsome Globular Onion, of mild flavor; good 
keeper. Ounce, 35 cents. Za pound, $1.00. 
Yellow Flat Danvers. A very fine variety and good keeper. Ounce, 20 
cents. Za pound, 75 cents. 
Yellow Globe Danvers. Early, round; an excellent keeper. Ounce, 20 
cents. I/4 pound, 75 cents. 
Prize Takers. A rich straw color and of enormous size; an excellent keeper. 
Ounce, 25 cents. Za pound, 75 cents. 
IMPORTED RED BERMUDA 
Our Genuine Bermuda Red. is a favorite for home use 
and home markets in many parts of the South. Pale waxy red; the variety in 
all sections where a red Onion is 'preferred. Teneriffe-grown seed. Packet, 5 
cents. Ounce, 20 cents. Za pound, 75 cents. Pound, $2.50. 
Imported White Bermuda. Planted extensively by market-garden- 
ers in the South for shipping. While it is known as White Bermuda, the name 
is misleading, as it is really a light straw-colored Onion. Teneriffe-grown seed. 
Packet, 5 cents. Ounce, 20 cents. Za pound, 75 cents. Pound, $2.50. 
SEED OF PEPPERS 
Peppers are used as flavoring for soups and meats, and are invaluable for 
pickling. The small-fruited sorts are the best for sauces. Sow in hotbeds in 
March, or in a warm sheltered border the last half of April, and. when the season 
is favorable, transplant to good rich ground, setting them in rows two feet 
apart and eighteen inches apart in the row. 
Chinese Giant. The largest and finest mild red Pepper grown. The plants 
are vigorous and stocky in growth, well branched, and thickly set with enormous 
fruits. It is early to ripen, and immensely productive. The fruits are of thick 
and blocky form, and most brilliant, glossy scarlet. The flesh is thick and very 
mild and as sweet as an apple, the green Peppers making excellent salad, 
sliced and served like tomatoes. It is one of the best and most salable varieties 
in our market, either green or after it ri'pens. Ounce, 50 cents. 
Ruby King. Early, prolific and papular. Flesh thick and mild in flavor. 
Peppers large and bright red. Ounce, 20 cents. 
Large Bell or Bull Nose. An old standard and favorite sort. It is early, 
bright red in color at maturity, entirely mild, of large size, and has thick flesh. 
It is excellent for stuffing. It is a good bearer, and is much grown for both 
home and market. Ounce, 25 cents. 
Sweet Mountain. Somewhat larger and milder In flavor than Bull Nose 
Pepper, but otherwise corresponds closely to that sort. Its color is green turn- 
ing to red, and it is productive and. desirable. Ounce, 25 cents. 
Long Red Cayenne. The conical shaped fruits are 3 to 4 inches long, 
of bright red color, and borne in great profusion. The flesh in character is very 
sharp and pungent. A standard household variety of Pepper. Ounce, 20 cents. 
Golden Dawn Sweet. Of a beautiful golden yellow color. Resembles 
Bull Nose in shape, except that It is a little more pointed on the end. A very 
productive and satisfactory sort. Ounce, 25 cents. 
Red Chili. Smaller and later than Cayenne. Extensively used for pepper 
sauce. Sharp flavor. An excellent sort. Ounce, 25 cents. 
Tobasco. Excessively hot in flavor. A small pepper about 1 inch long, 
borne in profusion on the large plant or bush. Tobasco sauce is everywhere 
known as a flavor for soups, oysters, etc. It is extremely fiery and pungent. 
Ounce, 50 cents. 
CHINESE GIANT. 
HOLLOW-CROWN. 
CHOICE PARSLEY SEED 
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and in dry weather often fails to come up at all. Its sprouting may be assured, by 
soaking a few hours in warm water and keeping the soil constantly moist alter planting. P o 
tect with frames for winter use. or transfer to a light cellar. 
DOUBLE CURLED. Fine, dwarf crimped 
leaves. Very attractive for garnishing. Ounce, 
10 cents. I4 pound, 25 cents. 
HAMBURG OR ROOTED. Has an edible 
root, used for flavoring soups, etc. Ounce, 10 
cents, '/t pound, 20 cents. 
PARSNIP 
Sow as early in the spring as the weather 
will permit, in drills fifteen inches apart and 
half an inch deep, in rich, deep soli. Thin out 
to stand six inches apart in the rows. The 
quality of the roots is greatly improved by 
leaving them in the ground over winter for 
spring use. Store enough in pits or cellars for 
winter needs. Parsnips are well known as a 
delicious table vegetable, but their value for 
stock-feeding is not generally appreciated. 
Hollow Crown. Also known as “Large 
Sugar. Is the best variety for all purposes. 
The roots are smooth, with fine-grained flesh 
of excellent quality. Ounce, 10 cents. 1/4 
pound, 25 cents. 
PLAIN. Leaves plain, or single. Very 
hardy and of excellent flavor. Ounce, 10 cents. 
1/4 pound, 25 cents. 
Champion Moss Curled. A very robust 
and free grower. Leaves large, dark green 
and beautifully curled. Stands drouth and cold 
well and is the best variety for either market 
or home use. Ounce, 10 cents. '/* pound, 25 
cents. 
CHAMPION MOSS CURLED. 
Special Prices for Larger Quantities. 
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