J. JEROME SMITH, WILMINGTON, DELAWARE. 
BRUSSELS SPROUTS. 
German, ©rimer Sfojcnfofyl. French, Chou de Bruxelles. 1 oz. for 2,000 plants. 
Pkt. 
Oz. 
Klb. 
Lb. 
$0 05 
$0 30 
°5 
3° 
$0 80 
05 
25 
70 
$2 OO 
This is a delicious vegetable, superior to either borecole or spinach. The small cab- 
bage-like heads are much improved by a moderate frost. Sow 
in hotbeds in March or April, and in open ground in May. 
Best French or Roseberry. Very 
good 
New Half Dwarf. The very best 
and surest strain 
Improved Dwarf. Compact heads 
of fine quality 
BORECOLE, or KALE. 
German, S8Iatter=,Rot)l. French, Chou Vert. 
l oz. for 3,000 plants. 
Sow from April 15 to May 1 in prepared beds, covering the 
seed thinly and evenly ; transplant in June, aud treat like cab- 
bage. The varieties are all extremely hardy, and are best when 
touched by frost. 
Dwarf German Kale. The favorite variety; very hardy, 
tender and delicate in flavor. Pkt. 5 cts., oz. 10 cts., Km. 
20 cts., lb. 75 cts. 
Tall Curled Scotch. A fine plant about 2 feet tall. Pkt. 
BRUSSELS SPROUTS. 5 CtS., OZ. IO CtS., Klb. 20 CtS., lb. 75 CtS. 
CABBAGE. 
German, Sopffol;!. French, Chou 
Pom me. l oz. will produce 
2,000 plants. 
Price, S cts. per pkt., IS cts. per oz., 
So cts. per 1-4 lb., $1.S0 per lb. 
The Cabbage, to be well-grown 
requires a deep, rich, loamy soiP 
For early use, sow the seed in hot 
beds in February or March, or it may 
be sown about September 15, and the 
plants wintered in coldframes. 
Transplant very early in spring, in 
rows 2 feet apart, and the plants 18 inches apart in the rows, 
and set out the plants in July, 2 K by 3 feet. 
Selected Extra-Early Jersey Wake- 
field. A very fine, pure strain. 
Early Winnigstadt. Large, decidedly 
conical, hard heads. 
DWARF GERMAN KALE. 
For winter use, sow in May, 
SUREHEAD CABBAGE. 
Burpee’s Allhead Early. The very best 
second-early, and also a very good late 
Cabbage. 
Henderson’s Early Summer. A popu- 
lar second-early sort. 
Henderson’s Succession. Ten days 
later than Early Summer. 
Early Flat Dutch. Quick-growing, and 
earlier to mature than other Flat Dutch 
kinds. 
Large Late Flat Dutch. The well- 
known winter variety. 
Large Late Drumhead. A good Cab- 
bage for late winter. 
Short Stem Drumhead. Very compact, 
fine heads. 
Surehead. The famous late main-crop 
Cabbage. 
Perfection Drumhead Savoy. Of very 
superior flavor ; hard-heading ; late ; a 
popular sort. 
Mammoth Rock Red. The best of the 
red varieties ; for pickling. 
