THE SMELT. 
281 
fish that he can capture in his own waters, simply that they may not pass into those of his 
neighbor. 
The preservation of this noble fish is truly a subject of national importance, and it is to be 
hoped that, by judicious legislation and active administration of the law, the Salmon may no 
longer be the rich man’s luxury, but again hold its legitimate place as the poor man’s cheap 
subsistence. 
The life history of the Salmon is very interesting, and in many parts not a little mys- 
terious. In the short space which is allowable for the subject, I will endeavor to trace the life 
of a Salmon from its earliest entrance into the world to its exit therefrom ; putting forward no 
particular theories, but merely enumerating the accredited observations that have been made 
on this curious subject. 
We will begin with the cradle that is prepared for the expected brood. This is a groove 
in the gravelly bed of a river, and is scooped out by one or both of the parents. Even here a 
discrepancy exists between practical observers, some of whom aver that the groove is made by 
both parents, by means of rooting with their noses in the ground ; others that the male Salmon 
scoops out the gravel with a hook-like appendage that is developed on his chin during the 
breeding-season ; while others declare that the male never troubles himself about the labor of 
scooping the groove, his duty being to watch over his mate and to fight any other fish of his 
own sex and species who may intrude upon their home, and that the whole task devolves upon 
the female, who executes it by twirling her tail and not by grubbing with her snout. 
The whole process of depositing the numerous eggs occupies on the average about ten days, 
and, after it is accomplished, the parent fish leave the eggs to be hatched by surrounding 
influences, while they themselves quit the spot and remain in the river for a short period 
while they recover from the exhaustion caused by the process. During this period they are 
unusually ravenous, and vast quantities of the young of their own kind, which are about that 
time abundant in the river, fall victims to their insatiable appetite. After a time, and about 
the months of March and April, they drop down from pool to pool, in any flood which may 
seem favorable to them, until they reach the sea, where they are supposed to remain from six 
weeks to three or four months, when they again seek the river, vastly increased in weight and 
improved in condition. 
The Salmon must be eaten fresh. If it be cooked within an hour or two after being taken 
from the water, a fatty substance termed the “curd,” is found between the flakes of flesh. If, 
however, more than twelve hours have elapsed from the death of the fish, the curd is not to be 
seen, and the Salmon is much deteriorated in the judgment of epicures. 
The size of this fish is extremely variable, some specimens having been caught that 
weighed sixty pounds, and Mr. Yarrell mentions one case where a female Salmon was captured 
and was remarkable for weighing eighty-three pounds. This great weight was owing more 
to the depth and thickness of the fish than the length. 
The Salmon is common to all rivers of the Atlantic coast north of Cape Cod. It is found 
only in the coldest waters, and is equally distributed in Europe and America. It is not 
plentiful now south of the St. Lawrence River. The numerous dams have been a potent cause 
of their scarcity. 
A large number of species have come to light in late years over the northern portions 
of the continent. 
The mountain streams of the Great West afford abundance of Salmon trout. 
Several Pacific Ocean Salmons are known. 
The Grayling ( Thymallus ) is an allied form ; two species were found in the rivers and 
lakes of Michigan. 
White Fish ( Correganus clupeiformis). This is a notable food-fish of the Great Lakes ; 
most highly prized. Numbers of species are also known in the lakes. 
The Smelt ( Osmerus mordax) is a well-known food -fish, highly prized by some. Its 
range is from Nova Scotia to Hatteras. In the fall, when the frost-fish or tom -cod is 
appearing, the Smelt come in vast numbers. It is a small fish, yet it is caught by hook. 
Vol. in.— 36. 
