[ 383 ] 
to any of thofe places where the oil of olives is ufually 
carried ; and thereby become a valuable article of 
commerce. 
After the oil has been expreffed from the ground 
peafe, they are yet excellent food for fwine. 
Prefuming that a more intimate knowledge of the 
vegetable produdion before you, than what we were 
lately polTeffed of, would not be difagreeable to the 
Royal Society, I take the liberty of laying the pre- 
fent account before you 3 and am, 
Ge NT LE M E N, 
Your mod; obedient, 
humble fervant, 
William Watfon. 
LIU. A Cata^ 
