74 
directions. 
er, or fieve, made with holes, fuch as will let 
the whole compofition pafs, which fhould be 
pretty thin ; and, for the keeping of it, put it 
up in a pot of lime-ware, with a little melted 
clarified honey upon the top; then cover it 
clofe up, and fo you have ftore of proviiions for 
many months. 
This Pafte may be mixed with any bird-meat 
whatfoever, being a very flrengthening clean- 
ing diet, and is ready at all times when once 
made, and will continue good for fix months. 
In the Winter time, take a pretty good 
quantity of faffron and mingle with the pafte, 
for it is hot and opening, and will maintain the 
bird more cheerful and lively. 
Many other forts of pafte may be made like 
this, of lefs charge ; as, inftead of almonds, to 
ufe walnuts, & c. 
