434 
The Philippine Journal of Science 
Curing and storage undoubtedly are factors in the production 
of better flavor and aroma in all varieties of pummelos. 
With the selection of a proper site and with proper cultural 
methods, the Nakorn Chaisri seedless pummelo could undoubtedly 
be grown successfully in the Philippine Islands and in the United 
States. The swamp lands near nipa-palm sections afford an ex- 
cellent location for experimentation with this fruit in the Phil- 
ippines. Regions in the Everglades of Florida should be 
desirable for the production of the Kao Pan, or Nakorn Chaisri, 
seedless pummelo. 
