206 
The Illustrated Book of Poultry . 
Fig. 58. 
1. Comb. 
2. Face. 
3. Wattles. 
4. Deaf-ear or Ear-lobe. 
5. Hackle. 
6. Breast. 
7 - Back. 
8. Saddle 
REFERENCES. 
9. Saddle-hacldes. 
10. Sickles. 
11. Tail-coverts. 
12. True Tail-feathers. 
13. Wing-bow. 
14. Wing-coverts, forming the “bar.” 
15. Secondaries, lower-ends forming 
the wing or lower butts. 
16. Primaries, or flights, not seen when 
wing is clipped up. 
1 7. Point of breast-bone. 
18. Thighs. 
19. Hocks. 
20. Legs or Shanks. 
21. Spur. 
22. Toes or Claws. 
