10 
COLOKADU ExPEKIINIENT StATION 
LIST OF BULLETINS 
AVAILABLE FOR GENERAL DISTRIBUTION 
The following is a list of bulletins published by the Colorado Experiment 
Station, that will be mailed on request while the supply lasts. 
Residents of the State desiring to receive these bulletins regularly should 
write to the Experiment Station asking to have their names entered upon the 
mailing list. Private parties living outside the State are not placed on the 
regular list, but we are glad to send them bulletins when requested to do so. 
The bulletins may be grouped under the following heads: 
General Farming 
Dry Farming 
Fruit and Vegetable Raising 
Stock and Poultry Raising. 
When writing for bulletins state which of the above groups are desired. 
All bulletins are free. 
Write your name and address plainly. 
I 
202. — Testing and Handling of Milk and Cream, by Roud McCann. 32 pages. 
Deals with herd testing-, milk testing, care of milk and cream, care and 
sampling- of cream, cream stations, and dairy law. 
203. — Costs on the Colorado Agricultural College Farm, by Alvin Kezer, 56 
pages. 
A plot of the college farm is given with costs of production of various 
farm crops, methods of determining their yield per acre. The method of em- 
ploying the college farm department as a college and experiment station 
service bureau, is also explained. 
205. — Yellow-berry in Wheat, by Wm. P. Headden. 38 pages. 
The bulletin discusses reasons heretofore given for the production of 
yellow-berry and gives the results of experiments that seem to prove that the 
chief cause is the excess ratio of potash salts to the nitrates in the soil. One 
colored plate. 
209. — Irrigated Agriculture in the San Luis Valley, by V. M. Cone and Alvin 
Kezer. -32 pages. 
This bulletin gives the results of field investigations and the growing of 
crops in the San Luis Valley for three consecutive years. It deals with such 
topics as topography, climate, soil, irrigation, crop rotation and the growing 
of such crops as alfalfa, peas and the common grains. 
217. — A Study of Colorado Wheat, Part II, by Wm. P. Headden. 48 pages. 
This bulletin is a continuation of the work reported by Dr. Headden in 
Bulletin 208. It contains a very large number of chemical analyses and is of 
chief interest to technical workers. There are practical conclusions concern- 
ing the effect of soil, climate, moisture, and cultivation on the (juality of the 
crop produced. 
218. — A Bacteiial Stem Blight of Field and Garden Peas, by W. G. Sackctt. 
44 pages. 
Ths is a technical bulletin which describes a bacterial stem blight of 
field and garden peas. It contains an account of the history, distribution and 
symptoms of the disease, together with a complete description of the causal 
micro-organism. Methods of infection, control measures and variety tests for 
resistance are also considered. 
219. — A Study of Colorado Wheat, Part III, by Wm. P. Headden. 132 pages. 
Continuation of Bulletin 217, giving many pages of analyses of wheat. 
223. — A Fruit Survey of Mesa County, by E. P. Sandaten, R. A. McGinty 
and T. F. Limbocker. '52 pages. 
A complete orchard survey of Mesa County, Colorado, giving varieties, 
acreage, bearing and non-bearing trees. 
