D 
V oici les questions auxquelles on est prie Jo rcpondre : 
1. The shape and size of the tank in which the Gou- 
rami is cultivated. 
La forme et la grandeur du hassin ou le Gourami cst 
el eve. 
2. The materials and maimer of construction. 
Les matdriaux pour servir a la construction ct la ma- 
il lore do construire. 
o. What food, ifanv, jnveu to the fish. 
Quelle est la nourriture a donner an poisson. 
4. Any particulars as to their general management. 
Quelques details sur lour clove on general. 
5. The rate of annual increase in size and weight 
under favorable circumstances. 
La moyenno anuuelle do croissanco en poids et gros- 
seur dans des circuits tances favorahles. 
6. The age, size &c., at which the fish is supposed to 
attain maturity. 
Le volume auquel parvient le poisson quand il cst 
adulte. 
7. And Lastly. All particulars as to their breeding 
habits. 
Et enlin tons details concernant lour mode de repro. 
duction. 
Le Secretaire s’adressera a toute persoime qui pour- 
rail lui fournir les roiiseignemciits quo demande a ce sujet 
