the fruit is of a middling fize, a little oblong, of a 
fine red colour ; the fleih is white, but very red at 
the Hone, from which it feparates ; it is very full of 
a rich fugary juice, and ripens toward the end of Au- 
guft. This is a very good bearer, and may be ranged 
with the good Peaches. 
9. The red Magdalen (called by the French about 
Paris, Madeleine deCourfon :) the leaves of this tree 
are deeply fawed ; the flowers are large and open * the 
fruit is large and round, of a fine red colour •, the 
fiefh is white, but very red at the ftone, from which 
it feparates ; the juice is very fugary, and of an ex- 
quiflte flavour. The fruit is ripe the end of Auguft ; 
it is one of the belt fort of Peaches. 
10. The early Newington (or Smith’s Newington :) 
this is very like, if not the fame, with what the French 
call Le Pavie blanc. This tree has fawed leaves ; the 
flowers are large and open ; the fruit is of a middling 
fize, is of a fine red on the fide next the fun ; the 
ftelh is firm and white, but very red at the ftone, to 
which itclofely adheres. It hatha fugary juice, and 
is ripe the end of Auguft. 
1 1 . The Montauban : this tree has fawed leaves •, 
the flowers are large and open ; the fruit is of a mid- 
1 dling fize, of a deep red, inclining to purple next 
the lun, but of a pale colour toward the wall ; the 
fiefh is melting and white to the ftone, from which 
it feparates •, the juice is rich, and the tree is a good 
bearer. It ripens the middle of Auguft, and is well 
efteemed. 
12. The Malta (which is very like, if not the fame, 
with the Italian Peach :) this tree has fawed leaves ; 
the flowers are large and open ; the fruit is of a mid- 
dling fize, of a fine red next the fun : the fiefh is 
white and melting, but red at the ftone, from which 
it feparates ; the ftone is fiat and pointed ; the tree is 
a good bearer. This ripens the end of Auguft. 
13. The Nobleft: this tree has fawed leaves; the 
flowers are large and open ; the fruit is large, of a 
bright red next the fun ; the fiefh is white and melt- 
ing, and feparates from the ftone, where it is of a 
faint red colour ; the juice is very rich in a good 
feafon. It ripens the end of Auguft. 
14. The Chancellor: the leaves of this tree are 
fmooth ; the flowers are fmall and contradled ; the 
fruit is fh aped fo me 1 what like the Belle Chevreufe, but 
is rounder ; the fiefh is white and melting, and fepa- 
rates from the ftone, where it is of a fine red colour ; 
the fkin is very thin, and the juice is very rich. It 
ripens about the end of Auguft, and is efteemed one 
of the heft fort of Peaches. This tree is very tender, 
and will not fucceed on common ftocks, fo is budded 
twice as the Mignon ; and if budded on Apricots, as 
was diredted for that fort, will thrive much better than 
in any other method. 
15. The Bellegarde (or as the French call it, the 
Gallande :) this tree has fmooth leaves ; the flowers 
are fmall and contradled ; the fruit is very large and 
round, of a deep purple colour on the fide to the 
fun ; the fleih. is white, melting, and feparates from 
the ftone, where it is of a deep red colour ; the juice 
is very rich. This ripens the beginning of Septem- 
ber, and is an excellent Peach, but at prefent not 
common. 
16. The Lifle (or as the French call it, La petite 
Violette hafve :) this tree has fmooth leaves ; the 
flowers are fmall and contradled ; the fruit is of a 
middling fize, of a fine Violet colour toward the fun ; 
the 'fleih is of a pale yellow and melting, but adheres 
to the ftone, where it is very red ; the juice is very 
vinous. This ripens the beginning of September. 
17. TheBourdine: this tree has fmooth leaves ; the 
flowers are fmall and contradled ; the fruit is large, 
round, and of a line red colour next the fun ; the 
fleih is white, melting, and feparates from the ftone, 
where it is of a line red colour; the juice is vinous 
and rich ; this ripens the beginning of September, 
and is greatly efteemed by the curious. The tree 
bears plentifully, and will produce fruit in ftandards 
very well. 
18. 1 lie RqiTanna : this tree has fmooth leaves ; ’the 
flowers, are fmall and contradled ; the.frviit is laro-e, a 
little longer tiian the Alberge ; the .fleih is yellow 
and feparates from the ftone, where it is red ; the > 
juice is nen and vinous. This ripens the be°'innin°" 
of September, and is efteemed a good Peach. 0 This 
is the lame with what feme call the purple, and others 
the red Alberge, it being of a line purple colour on 
the lide next the fun. 
19. The Admirable: this tree hath fmooth leaves; 
the flowers are fmall and contradled; the fruit is laro-e, 
round, and red on the lide next the fun ; the fleftfis 
white, melting, and feparates from the ftone, where 
it is of a deep red colour ; thejuice is fugary and rich. 
1 his ripens the beginning of September. This is by 
fome called the early Admirable, but is certainly what 
the French call L’ Admirable, and they have no other 
of this name which ripens later. 
20. The old Newington : this tree has fawed leaves ; 
the flowers are large and open ; the fruit is fair and 
large, of a beautiful red colour next the fun ; the 
fleih is white, melting, and clofely adheres to the ftone, 
where it is of a deep red colour ; the juice is very rich 
and vinous. This is eftemed one of the belt forts of 
Pavies. It ripens about the middle of September. 
21. The Rambouiilet (commonly called Rumbul- 
lion :) this tree has imooth leaves; the flowers are 
large and open ; the fruit is of a middling fize, ra- 
ther round than long, deeply divided by a fulcus or 
furrow in the middle ; it is of a fine red colour next 
the fun, but of a light yellow next the wall ; the fleih 
is melting, ol a bright yellow colour, and feparates 
from the ftone, where it is of a deep red colour; the 
juice is rich, and of a vinous flavour. This ripens 
the middle of September, and is a good bearer. 
22. ft lie Beilis (which I believe to be what the French 
call La Belle de Vitry :) the leaves of this tree are 
fawed ; the flowers are fmall and contradled ; the fruit 
is of a middle fize, round, and of a pale red next the 
fun ; the fleih is white and adheres to the ftone, where 
it is red ; the juice is vinous and rich. This ripens 
the middle of September. 
23. The Portugal : this tree has fmooth leaves ; the 
flowers are large and open ; the fruit is large, and 
of a beautiful red colour towards the fun, the fkin 
generally fpotted ; the fiefh is firm, white, and clofe- 
ly adheres to the ftone, where it is of a faint red co- 
lour ; the ftone is fmall, but full of deep fur rows ; 
the juice is rich and vinous. This ripens the middle 
of September. 
24. La Teton de V enus (or Venus’s breaft,) fo called 
from its having a riling like a dug, or bubby : this 
tree has fmooth leaves ; the flowers are fmall and con- 
trafted ; the fruit is of a middling fize refembling the 
Admirable, of a pale red colour next the fun ; the 
fleih is melting, white, and feparates from the ftone, 
where it is red ; the juice is lugary and rich. This 
ripens late in September. 
25. La Pourpree (or as the French call it Pourpree 
tardive, i. e. the late purple :) this tree has very large 
leaves which are fawed ; the fhoots are very ftrong ; 
the flowers are fmall and contracted ; the fruit is large, 
round, and of a fine purple colour ; the fleih is white, 
melting, and feparates from the ftone, where it is 
red ; the juice is fugary and rich. This ripens late in 
September. 
26. The Nivette : this tree has fawed leaves; the 
flowers are fmall and contradled ; the fruit is large, 
iomewhat longer than round, of a bright red colour 
next the fun, and of a pale yellow on their other fide ; 
the fleih is melting, and full of rich juice, and is very 
red at the ftone, from which it feparates. This is 
efteemed one of the beft Peaches ; it ripens in the mid- 
dle of September. 
27. The Royal (La Royale:) this tree has fmooth 
leaves ; the flowers are fmall and contradled ; the 
fruit is large, round, and of a deep red on the fide 
next the fun, and of a paler colour on the other fide ; 
the fleih is white, melting, and full of a rich juice ; 
it parts from the ftone, where it is of a deep red co- 
lour. 
