FISHES OF CHESAPEAKE BAY 
363 
Leidy, JOSEPH. 
1862. [Remarks on the food of the shad.] Proceedings, Academy of Natural Sciences of 
Philadelphia, vol. 13, second series, 1861 (1862), p. 2. Philadelphia. 
1868. [Remarks on the food of the shad in the sea.] Ibid., second series, 1868 (1868), p. 228. 
Philadelphia. 
Leim, A. H. 
1924. The life history of the shad, Alosa sapidissima (Wilson), with special reference to the 
factors limiting its abundance. Contributions to Canadian Biology, new series, 
Vol. II, No. 11, 1925, pp. 163-284, 45 figs. Toronto. 
LeSueur, C. A. 
1817. Description of several species of Chondropterigious fishes of North America, with 
their varieties. Transactions, American Philosophical Society, new series, Vol. I, 
1818, pp. 383-394, PL XII. 
Linton, Edwin. 
1905. Parasites of fishes of Beaufort, N. C. Bulletin, United States Bureau of Fisheries, 
Vol. XXIV, 1904 (1905), pp. 321-428, Pis. I-XXXIV. Washington. 
Lugger, Otto. 
1877. Additions to list of fishes of Maryland, published in report, January 1, 1876. In 
Report, Commissioner of Fisheries of Maryland, 1877, pp. 57-94. Baltimore. 
1878. Additions to list of fishes of Maryland, previously published. See Reports, January 1, 
1876, and January, 1877. In Report, Commissioner of Fisheries of Maryland, 1878, 
pp. 107-125. Baltimore. 
Mast, S. O. 
1916. Changes in shade, color, and pattern in fishes, and their bearing on the problems of 
adaptation and behavior, with especial reference to the flounders Paralichthys and 
Ancylopsetta. Bulletin, United States Bureau of Fisheries, Vol. XXXIV, 1914 
(1916), pp. 173-238, Pis. XIX-XXXVII. Bureau of Fisheries Document No. 821. 
Washington. 
McDonald, Marshall. 
1879. Annual Report, Commissioner of Fisheries of the State of Virginia, 1879, 23 pp., 3 figs. 
Richmond. 
1880. Our fisheries. In Report upon the Fisheries and Oyster Industries of Tidewater 
Virginia, etc. (1880), pp. 5-18. Richmond. 
1882. Annual Report, Commissioner of Fisheries [of Virginia], 1882, 17 pp., 4 figs. Rich- 
mond. 
1884. The shad and the alewives. In The Fisheries and Fishery Industries of the United 
States, by George Brown Goode and associates, Section I, Pt. Ill, 1884, pp. 579-609. 
Washington. 
Meek, Seth E., and Samuel F. Hildebrand. 
1923-1926. The marine fishes of Panama. Field Museum of Natural History, Publication 
No. 215, Zoological Series, Vol. XV, Pt. I, 1923, pp. III-XI, 1-330, Pis. 
I-XXIV; Publication No. 226, Vol. XV, Pt. II, 1925, pp. XIII-XIX, 331-707, 
Pis. XXV-LXXI; Publication No. — , Vol. XV, Pt. Ill, 1927, pp. 308-1020, 
Pis. LXXII-CII. Chicago. 
Moore, H. F. 
1898. Observations on the herring and herring fisheries of the northeast coast, with special 
reference to the vicinity of Passamaquoddy Bay. Report, United States Com- 
missioner of Fish and Fisheries, 1896 (1898), pp. 387-442, pi. 61, 1 fold. map. 
Washington. 
Mordecai, E. R. 
1860. Food of the shad of the Atlantic coast of the United States ( Alosa prsestabilis DeKay) 
and the functions of the pyloric coeca. (1860.) King & Baird, 607 Sansom Street, 
Philadelphia. [An abstract of the above paper printed in Proceedings, Biologica 
Department. In Proceedings, Academy of Natural Sciences of Philadelphia, 1860, 
p. 9, Philadelphia. Reprinted in Bulletin, United States Fish Commission, 1881 
(1882), Vol. I, pp. 277-282. Washington.] 
