HERRING FISHERIES OF ENGLAND, SCOTLAND, AND HOLLAND. 
13 
“ Lozenge ” Brand. 
1. This brand shall he applied to herrings previously branded which have been repacked in the 
manner required for the “ repack ” brand, and the lozenge shall be stamped immediately under and 
close to the crown brand already upon the barrels or half barrels. 
2. Upon the additional barrels or half barrels derived from the repacking the “ repack ’’ brand 
shall be affixed, subjoining thereto the lozenge brand as above. 
Note . — By the strict letter of the act the curer or proprietor of the herrings ought to give 
twenty-four hours’ notice, in writing, of his intention to repack for this brand, but, of 
course, where the officer can accomplish his examination of the herrings sooner he 
should endeavor to do so and accommodate the curer as far as he can. 
Under any crown brand, if the officer is satisfied with the cure, quality, etc., of the herrings, 
but considers them generally too flatly packed, in addition to the crown brand he shall cause the 
lozenge brand to be affixed to cover the St. Andrew's cross on the top of the crown. 
SCOTLAND, 
1 — 
<c 
2 
I 
-H 
m 
(WB 
95 J 
SCOTLAND, 
) LA-1 
FULL/ 
UM 
95i 
FISHERY BOARD 
CROWN BRAND 
SCOTLAND 
) SPI 
ENT/ 
U.R 
95 J 
A kk UA 44 
SCI 
dtland; 
^MAT-FULL/ 
(j.B 
95 J 
J.L 95 
S COTLAN D! (SCOTLAND 
FULL 
\ LA-1 
r ULL 
U.M 
95 J 
REPACK/! WINTER 
Representations of Brands used in Scotland in marking Barrels of Cured Herring. 
About, one-half actual size. 
