116 
Gardeners and Florists’ Annual for t9tS 
Sow Winter Spinach for use in 
Spring. 
Sow Lettuce at intervals of 2 
weeks for use during the Winter 
months. 
Dig late Potatoes. Harvest 
Onions grown from seed. 
Sow Cauliflower seed to cut from 
frames in April and May. 
Sow Kale to Winter over for use 
in April and May. 
October 
Plant cover crops where possible 
to plow down in Spring. 
Sow Cabbage seed for early 
Spring use. 
Haul under cover soil to be used 
in flats and beds. 
Plant Onion sets for bunch On- 
ions in March. 
Place some Parsley plants in 
frames for Winter use. 
Plant l.ettuce and Radishes in 
frames. Blanch Endive. 
Prepare for storage of root 
crops. 
Dig roots for Rhubarb, Aspara- 
gus and Chicory for freezing be- 
fore forcing. 
November 
Dig trenches for storing Celery. 
Store Potatoes and all root crops. 
Cut and burn Asparagus tops. 
Apply manure and plow land for 
early Spring crops. Prepare ma- 
nure for a hotbed. 
Plant Marrowfat Peas in warm 
sections for use in April and May. 
Plant Lettuce and Radishes for 
December and Carrots for March. 
Start forcing Rhubarb, Aspara- 
gus and Chicory for use late in 
December and January. 
Clean up fence rows where in- 
sects hibernate. 
December 
Ventilate frames on every good 
day. 
Add more covering to Celery 
and root crops if necessary. 
Place all tools and implements 
under cover. Clean all metal parts 
and apply oil to prevent rust. Make 
repairs and paint wooden parts. 
Settle up accounts for this year’s 
business and make plans for the 
coming year. Aim for higher 
ideals along all lines. 
Order seeds and supplies for 
early Spring work. 
Choice, Well-Grown Vegetables, Properly Staged 
