B. 
^parljermtrer. ih Latin 
Barheris. '1 he Berries 
cool, and are aitringent , 
the- provoke Appetite, and 
{Lengthen the Stomach ; 
and therefore the Conferee 
of them is frequently u'cd 
in Fevers, a Loofnefs, and 
the Bloody Flux. I he 
inwardBark of thcBranch- 
es and Root, infus’d in 
White-wine, .is an excel- 
lent Remedy for the 
jaundice. The Juice of 
the Berries, a Decodion 
of the Bark, or the Juice 
of the Leaves, mix’d with 
Vinegar, cure the Pain of 
of the Teeth occaiicned 
by Fluxion. The Con- 
feree of ir frequently ta- 
ken, cures Inflammations 
ley-meal and Butter is ve- 
ry Anodine, and eafes 
painful Tumours. 
Barley-water. 
Boyl two Ounces of 
French-Barley in Fountain- 
water, change the W ater 
twice ; boyl it the third 
time in a Quart of Water, 
| to a Pint and an half : ad- 
ding Liquorifh half an 
! .Ounce, Violet-leaves, and 
I Strawberry-Leaves , each 
one handful 3 fweeren it 
with Sugar, or Syrup of 
Violets. 
The Cinnamon-water 
with-Barley 
Infufe twelveOunces of 
, Cinnamon in four Quarts 
of the Mouth and Throat J 0 f Barley-water prepared 
or the Mouth being gar- by it felf, without the Li- 
tfled with Tome of the j quorifti and other Ingredi- 
ents ; diftil them in B . M< 
Conferve, diffolv’d in Wa- 
ter and Vinegar, 
SSarlep, in Latin Hoy- 
Garden HBaftl, in Latin 
Ocymum. Tis about nine 
deum, The French Barley Inches high, and has many 
1 c* i ■ r r l T) 1 - U 
is much ufed in Fevers, 
and for Difeafcs of the 
Breaft, and for Heat of 
Urine, A Pulris of Bar- 
o* 7 * 
four-fquared Branches that 
are fomewhat red, and a 
little hairy. The Leaves 
are like Pillitory-Lcavcs, 
they 
