A P 
( 7 ) 
A P 
pie , the Famagufla, the Cod - 
// WJ , the Coftard-Apple , the 
Sop in Wine* 
Secondly, Winter-Ap- 
ples, and fucli as 
laft long. 
The Winter-Queening, the 
Quince- Apple, the Winter- 
Pearrnain , the Nonefuch, the 
Peciling, the Leather-Coat, 
the Winter -John, the Pome- 
Roy, the Lording , the Jn- 
iyflower- Apple , t^e Pea\- 
Apple, the Greening, Lones- 
Pearviain, the Green-RuJJet- 
inp, the Red- Ruffe ting, the 
Winter-Fillet or Violet , the 
Winter-Belle or Bonne, eoe 
Oaken-Pin, the John- Apple 
or Deux Am, theWeftbury, 
the Winter-Reed, the Flower 
of Kent, the Wmter-Chef- 
nut, the Mnlignr- Apple, the 
Short-Tart, the Pelmell, the 
Thrift , the Winter-Clary, the 
Fig-Apple . 
thirdly , The Apples 
that are belt lor 
making Cyder. 
[pin, the Gennet-moil , the 
\ Wefibury- Apple , the White 
and Red Maft- Apples , the 
John- Apple, the Under-Leaf 
the Winter-Fillet, Elliots , 
Stocken- Apple, Bitter-Scale, 
Claret-Wine Apple, Arrier- 
Apple, Richards or Grange- 
Apple, Coling-Apple, Olive- 
Apple, Fox-Whelp Pippins , 
and Pearmains mix'd , the 
GilUflower. 
The Redftreak, the Bromf- 
ierry-Crah , the Golden-Dp - 
The Vermes of Apples 
are various, according to 
the di fterentT aftesof them. 
Thole that are lower and 
harih are aftringent, and 
therefore are good in Flux- 
es of the Belly: And when 
they are roafted they are 
proper Foochfor thole that 
have Fevers. Sweet Ap- 
ples are fomeWhat hot, and 
loofening. Suc'h as are a 
little acid, are agreeable to 
the Stomach, and cheat the 
Heart. Rotten Apples take 
off! nflam m ations andSwei- 
lings of the Eyes. The 
Core of an Apple cut out, 
and a Dram of Frankin- 
cenfe put in, and roafted 
with' the Apple, and eaten, 
opens Obftrudbions of the 
| Lungs, and is good for 
I Difficulty of Breathing, 
R 4 The 
