H O 
HO (u9 ) 
lated Blood. It cleanfe’s 
W minds and Ulcers. It 
ekpels Graved and cutes 
Cholick Pains. Tis alfo 
corhthe'nded for Ruptures. 
’Tis ttfed outwardly in an 
Etifiptldii and for Ulcers 
of the Mouth and Paps. 
Country-people make^ a 
Decodtion of it for Cat- 
tle, when they void Blood 
by Urine. 
2D»o-pence. See 
Mony-wort. 
See Mul- 
lein. 
in Larin Agrifo- 
lium. The Berries are ufe- 
ful in the Gholiek, for they 
purge grOls and pituitous 
Humours by Stool, ten or 
twelve being taken at a 
time. The Tree is fitted 
to make Arbours, in the 
Northern Parts cfpecially 5 
for it will endure Cold ve- 
ry Well, it continues always 
green, is very plcafant to 
the Sight, and will bear 
Sheering : It grows very 
flowly, fo that it will not 
be injurious to a Garden, 
either by reafon of its Lu- 
xuiiantBranchcs,dr lpread- 
ing Roots. 
the Way to make 
Bird lime. 
Pill as many of this fort 
of Trees as you have occa- 
sion for, in June or July ; 
bdyl the Bark, feven dr 
eight Hours together, in 
Water, till it is tender : 
When it is boyl’d, make 
an Heap With Fern, ftroW- 
ing a Lay of one, and a 
Lay of the other. This 
fort of Pofition the C.hy- 
m i ftscallS tratumfuferjir h- 
tum 5 and mark it thus. 
5. S. S. Let it ferment a 
Fortnight, or three Weeks; 
then take it out, and beat 
it in a Mortar till it may be 
kneaded like Dough; then 
waih it in Water , it Will 
fo'on be clean. And fo 
you will have pure Bird- 
lime. 
The Prickles, of the 
Leaves boyl’d in Poffet- 
drink, Wonderfully Cafe the 
Cholick, and Pains in the 
Bowels. With this a Gen- 
tlewoman cured her felf, 
rand iftany others, whep 
I 4 other 
