V I 
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V I 
Hermitage , and Cham- drain’d , and kept in a 
is 
paign : Thefe come from 
France. The following 
from Spain : Canary- Sack, 
Malaga-Sack, Sherry- Sack, 
Alicmt- Wine, and Port-o- 
port. From the Ifland of 
Crete is brought Red Muf- 
cadine. From Germany 
Bhenijh Wine. Wine 
wholefomer than Beer 
Mead, or Cyder ; and in- 
deed, than any other Li- 
quor. Now a days rough 
Wines, tho’ they are not 
io pleafing to the Palate 
are counted better for 
the Stomach, and to help 
Concodtion ; as, Claret, 
and Florentine- Wine, Bac- 
eius wrote an excellent 
Book in the Year 1596. 
of the feveral forts 
Wines. It was printed at 
Home, and is, indeed, worth 
Velfel clofe dop’d: It cools 
and dries. It is not ouiy 
ufed in Phyfick, but alfo 
with Food, in Sauces. It 
takes off Naufeoufnefs, ex- 
cites Appetite , dops the 
Flux of the Belly, and mi- 
tigates the Heat of the 
Stomach and Bowels, be- 
ing taken inwardly. And 
outwardly applied, it clears 
the Sight , as alfo does 
Wild Apples, and cleanfes 
them from Filth. ’Tis 
better for all hot Difeafes' 
than Vinegar. Safa k 
New Wine boil’d to me 
Confumption of a third 
part. Defrutum is New 
Wine, boil’d to the Con- 
. fumption of half, Deftil- 
ofjlation of Wine into Bran- 
dy is made in the follow,, 
ing manner : Fill with 
perufing, wherein is com Wine half a large Copper 
tain’d all that has been Body , cover it with its 
wrote of the Grape by An- Moor s-head border’d with 
cient and Modern Writers, its Refrigeratory, and fit 
together with Oblervations 
of his own, abou Grcel{ t 1- 
talian, Spanifh, French and 
to it a Receiver; lute well 
the Jun&ures with a wet 
Bladder, and deftil with 3 
Hheni/h-Wmes, with thei gentle Fire about a quar- 
ter of the Liquor, or elfe 
uutil the Liquor which de- 
ftils does not burn when 
the Fire is put to it ; that 
which 
Ways of making them 
their Difeafes and Re me] 
dies. Omphacium is thd 
unripe Juice of the Grape 
