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M. WAT AN ABE 
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KOYOKWAN 
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12na 
TABLE D'HOTE (ffl) $ £) ■ 
-V ¥ 3.00 • 1* ¥ 2 00 • C ¥ /.20 • 4# J5»] ¥ 400 yi-)=r\ % 
A LA CARTE ( - <& ® il ) 
hors D* oeuvre 
naif Shell oyster 
Champnon Soup 
dotage Mulligwtany Siup 
lobster hayonnise 
Pr awn nay o nn is e 
Fish rai nuniere 
Grilled lobster 
Fried Fish Tai 
" Prawn 
11 oyster 
12 Scaloo Chicken 
" Ve e 1 
,f Hutton 
* Filet 
Chiaken Saute i‘ ornate 
Chicken Glantin 
Roll Gabbege 
braised beet* 
bevilled longue 
Grilled Chicken 
Chicken Lever be con 
nixed Grill 
Veel Chop 
Till buck Chop 
Mutton Chop 
Filet de Migenon 
Spe c ial oe e 1 b t e ak 
umcken curry & Rice 
Roast Chicken 
u beei 
w Till buck 
Cold Roast Chicken 
H beei 
rt ham 
n Con Tangue beef 
* nixed Same c plate 
G i 
Wa. nia 
Custerad Pudding 
/Xjty/fA/ blang Manger 
Strawbr ry 
4i 
BJ 
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