Commander-; K. Rowe. H.V. *’ Silverash" 
MENU 
D I N II E R. 
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Clams * Maine. Cocktail Sultane. 
Cream of Tomato. 
Iot>ster Mayonnaise. Fried Fish. 
Steamed Asparagus * Laurette. 
Fillet Mignon with Mushrooms. 
At Sea. 
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21st. September 1937 
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Braised uail * Chevriotte. 
Roast Sirloin of Beef. 
Roast & Boiled ^otatoesj.; 
French Beans - Heuniere. 
Fruit Pudd ing • 
Swiss Omelette. 
COLD. Boiled Canadian Ham. 
Pressed Beef. 
Liver Sausage. 
Cheese. Biscuits. Dessert. Coffee 
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CHAMPAGNE Charles Heidsieek " 
REIMS 
