1220 
Salmon ' s Herbal. 
i I 
XXXI. The Juice of the fame Herb. It is u- 
fed (mixed with a little Wine) in the fame marker 
as the Decoftion, and for the fame purpoles, in 
curing Wounds, Ulcers, running Sores, and the 
Gout. 
XXXlt. The Catapldfm of the fame. Mixt with 
Pouder of Tobacco , it is good to cleanfe and heal 
old running Sores and Ulcers : and applyed to the 
Joints afflicted with the Gour, it eafes the pain. 
XXXIII. The Decoiiion oj the Root of the Liquo- 
rice retch in Wine* It is good againlt A Ilium’s, 
Coughs, Colds, Catarrhs, Hour fends, Obltructions 
of the Stomach and Lungs, and other like Difeafes 
of thofe parts ^ and has ail the Virtues of the true 
Liquorice , but not altogether fo powerful •, but 
opens all Obltru&ions of the Bowels, and cures 
the Colick. 
XXXIV. The Pouder of the fame. It has all 
the Virtues of the ioimer DecoUion, and being 
made into an EleOuary with Honey, powerfully 
opens Obltruftions of the Lungs, and cures all 
Difeafes of that Vfctts, and outwardly applyed, 
heals Wounds and Ulcers. 
XXXV. The Volatile Salt , made from the Pul- 
fes of all the Vetches. Ic is made as that of Beans , 
in Chap. 55. Sell. 16. aforegoing, and has all the 
fame Virtues, being good againlt Pallies, Cramps, 
Convulsions, Apoplexies, Epilepfles, Gouts, Rheu- 
matifms, Colick, and other Difeafes of the Head, 
Brain, Nerves, Vilcera and Womb. Dofe from 6 
Grains to 12, in any proper Vehicle. 
By an Over-fight , thefe two following Cuts being 
left out in their proper places , tve thought good 
to add them here, rather than they fttould be loft. 
Great Wild Hedge Tare ; 
OR,* 
Bujb VETCH. 
Belonging to CHAP. 683. SECT. 8. 
Strangle TARE; 
0 R, 
Strangle VETCH. 
Belonging to CHAP- 684. SECT. 5. 
CHAP. Dccxxm. 
Of VETCH Bitter : 
0 R, 
0 R 0 B V S. 
I- ' | ' HE Names. It is called in Arabick, Her- 
i. bum , vel Erbum ; alfo Keifenc, or Kerfe- 
ne in Greek P. ittamelhu C™ w, 
quod Boves eoSaginentur , as Galen fays,) in Latine 
Ervum , & Orobus ; and in Englifli, Orobus alfo’ 
and Bitter Vetch. 
II. The Kinds. There are firft, Orobus Horten- 
Jis, Garden Orobus, which is 1. Orobus vulgaris - 
Ervum Mat tbioli-, Mocbus 5 Orobus receptus Her- 
bariprum ; Our common Garden Orobus, or birter 
Votch. 2. Orobus Creticus Mattbioli Orobus 
or bitter Vetch of Candy. Secondly, Orobus Syl- 
vejiris. Wild Orobus, viz. 3. Ervum Sylvejlre 
Dodomei ; Ervum Sylvejlre tierbariorum Lobelij ■, 
and Catantmcc Gijncri , LugJttne/ifts (K Dodonsl 
in his trench Herbal ; alio Latbyrus Sy/veftris mi- 
nts Biubini, tlio’ it has no Claipers at all, as all 
his 
