^ The Temperature. 
This herbe is cold and moift, and, that no IeiTer thanOrach,but as it appeared, more cold . 
The Vertues . 
li'irffilS: kilI " h r " in ' <1<> “ K ,h ““ f , “ “ » PtyCcte :,nd m.rf, 
C h a p. ^.8. O f Englijb eS\Tercune. 
tonus Henricus. 
'Englifh Mercuric,orgood Henrie. 
CJm A/V- o|p * 5 \ke*MAALAj) 
If The Defcription. ' 
°° d Henrie called Tot abort* Jo named 
Vj of the later Herbarifts, is accounted of 
them to be one of the Dockes, but not 
properly. This bringeth forth very many 
thicke ftalkes, fet with leaues two foot high- 
on the branches wherof towards the top ftand 
greene flour® in drifters, thicke thruft toge- 
ther. The feed is flat like that of the Orach 
whereof this is akinde. The leaues be fatte- 
ned to long foote-ftalkes, broad behinde and 
fharpe pointed, falhioned like the leaues of 
Aron, or Wake-robin, s white, or grayiiliof 
colour, and as itwerecouered oner with a fine 
meale : in handling it is fat and olious, with a 
very thicke root, and parted into many diuifi- 
°ns,ofa yellow colour within, like the ftaroe 
pointed Docke. r 
^ The Place. 
It is commonly found in vntilled places, 
and among rubbifh neere common waies, old 
walls, and by hedges in fields. 
IT 7 he Time. 
It floureth in Iune and Iuly elpecially.’ 
% The Names. 
IZ'n ? En g^ 5 All-Good, and Good Henrie : in 
butvnpropX forthfHrV^^ ° T 3 IC is taken fot 3 kinde Mercuric, 
y»wi?icfn 
The Temperature. 
Ui ’ or ^ ood Henrie is moderately hot and dry, clenfing and fcouring vvithall. 
I 
*[ The Venues. 
The fame bn^idin V 1 P ot "^ er ^ es and eaten, maketh the body foluble. * 
x ne lame brufed and lard vpoii greene wraindc r 
ndhealc them. 
■ vpon greene wounds, or foule and old vlcers, doth fcotire, mundifie g 
E< 
C H A Pc 
i 
