Lib.’ 2. 
38? 
Of the Hiflory of Plants. 
are of a purple colour, thefe are of abright red, which fctteth forth the difference. 
3 The white Pafle floures hath many fine iagged leaues , clofely couched or thruft toge- 
ther, which refemble an Holi-water fprinckle , agreeing with the others in rootes, feedes,and 
fhape of floures, fuiing that thefe are of a white colour, wherein chiefely confifteth the differ 
1 rencc. 
^ 4 This alfo in fhape of roots and leaues little differs from the precedent, but the floures 
are leffer, of a darker purple colour, and feldome open or Chew themfelues fo much abroad as the 
other of the firft defcribed,to which in all other refpe&s it is very like. 
5 There is alfo another kinde with leaues lefle diuided, but in other parts like thofe already 
delcribed, failing that the floure is of a yellow colour fomething inclining to a red. J 
I PulfatilU vulgaris. 2 PulfatilU rubra. 
Purple PaAe floure. • Red Parte floure, 
wu>vv^_ \aJ2- S 
.... 51 The Place. 
grow in th< i Pa(rC flo , ure ( .g 1 ' 0 ' veth in Franc; e in vntoiled places : in Germanie they 
grow in rough afod ftonre places, and oftentimes on rockes. 7 
narfnn f P ur P Ie ^ OL,res ^ oc g rovf vcri e plentifully inthepaftureor clofe belonging to the 
- f fiTia ^ a§< 5 ‘ 1X m , iIes ftom Cambridge , called Hilderfham ; the Parfons 
f ‘ 1UC at t ’ c 'n’preffion hereofwas M r . Fuller a very kind and louing man, and willing to 
fliew vntoany man the faid clofe, who defired the fame. S 
L 1,7 p for th f "? oft P‘ m “ b0l « Eafter, which hath rnooued mee to name it P aft ue Floure ' 
liorEafter floure : and often they doe floure againe in September . * The yellow kinde floS 
L L^ C H.° mC 1S u! ,ed common ly in Ratine PulfatilU : andof fom e,ApiumrifusJr herb avert. 
in Du ft “ • ‘P° Lim ™* & : in French, Coqudourdet: 
: ,n E "S h ^ Pa % e or Paffe floure > after the Latine name 
bels. * * ule ' m Cambridge-fhire where they grow , they are named Couentrie 
