1012 
Of the Hiftorie of Plants. 
L I B. 2. 
from yeare to yeare, whereby it mightily increafeth. 
t Coriandrtim. 
Coriander. 
(L 0 ill*'" t&UuVM. . JoJ^^ AAA ~' 
t 2 Conundrum idttrum minus odorum. 
Ballard Coriander. 
. * n ^ fC r° n n kindeof Coriander very like vnto the former, failing that the bottome 
JXrS 316 h u f - lUt ChC w° f 15 S reater >and growing together by couples, it is noi 
l ° P leafant offauour notafte,bemg a Wilde kinde thereof, vnfit either r for meat or medicine. 
n . , . . _ 51 The Place. 
■ ™ < L ris , ovrt ! e ln er J dc fields and gardens, and the firftdothcomeofitfelfe from time to 
time in my garden, though I neuer fowed the fame but once. 
-re a % The Time. 
They floure m Iuneand Iuly, and deliuer their feed in the end of Auguft. 
T . ... „ . H Tf, e Names. 
1 Be hrlt is called in Latine Conundrum : in Englifh.Corianders. The fecond fiorundrum altc. 
r»/»,wildeCorianders. 
*i The Temperature. 
01 ““P 1 ™ cold,nJ ^ •"! 1 “"sH 
The drie and pleafant well fauouring feede is warme, and very conuenient to fundrie putpofes. 
r . If The Vert ties. 
A n,n,nh l f,n CL P re P? rcd , and couered with fugar, as comfits, taken after meat clofethvp the 
m Ti r the ftomackc jft aletkl vomiting, and helpeth digeftion. V 
B fhe fame parched or roiled, or dried inanouen,and drunk with wine.killethand brinaeth forth 
wormesjftoppeth the laske,and bloudy flix,and all other extraordinarie iifues of blond. S 
The manner how to prepare Coriander foth for meat andmedicine. 
D The greeneleaues of Coriander boiled with the crums of bread or barly meale, confumethaU 
