Lib. 2. Of the Hiftory of Plants; 12,19 
The root boiled with water and drunke, prouoketh vrine. 
The Lupines being made fweetand pleafant,mixed with vineger and drunk, takeaway the loth- \ 
j fomneffe of the ftomacke,and caufe a good appetite to meat. 
Lupines boiled in that ftrong leigh which Barbars do vfe ,and fome Wormwood, Centoric.and jj 
(i bay fait added thereto, flay the running and fpreading of a Gangram, and thofe parts that are dc- 
( prilled of their nourifhment and begin to mortifie,and ftaieth the ambulatiue nature of running 
ij and fpreading vlcers, being applied thereto very hot, with ftuphes ofcloth or tow. 
Chap. 510 . OfTeafon. 
«[ TheKindes. 
T Here be diners forts of Peafon, differing very notably in many rcfpe£ls ; fome ofthe garden, and 
others ofthe field, and yet both counted tame : fome with tough skinnes or membranes in the 
cods, and others bane none at all,whofe cods are to be eaten w ith the Peafe when they be young, as 
thofe of the young Kidney Beane : others carrying their fruit in the tops of the branches.are ellee- 
med and taken for Scottilh Peafon, which is not very common. There be diners forts growing wild, 
as fhall be declared. 
1 Pi film mat us. 
llownciuall Peafe. 
a Pifim minus. 
Garden and field Peafe. 
The Description. 
■■ He orent Peafe hathlong flalks,ho!low, brickie, of a whitilh green co!our,branched,and 
fpread vpon the grQund,vnleffe they be held vp with proppes fet neere vnto them : the 
Pafe thereof is wide and long, made vp of many little leaues which be fmooth, white, 
growincr vpon one little ftalke or ftem, and fet one right againft another : it hath alfo in the vpper 
part long clafping tendrels, wherewith it foldeth jr felfe vpon props and ftaies (landing next vnto 
Kkt k k 2 • 
