■A 
Lib. 3. 
Of the Hiflory of Plants. 
1 >"07 
Generally all the kindes of Cherries are cold and moift of temperature althrmof ,771 „ 
cold and moift than others : the which being eaten before meat doe /often tfc belt very EeT/v E 
^arevnwhdfomeerthervntomotft and rheumaticke bodies, or for vnhealthieLd Lid £- 
The common blacke Cherries do ftrengthen the Aomack.and are wholefomer than thn c 
nes, the whrch being dried do ftop the laske. Cr than the red Cher- F 
.n The i mi a ed Wa , tCr 0f , Chenie , S h J° 0d f , thore that arc tr0LlbIed 'vith heate and inflammati G 
ons in their ftomackes.and preuadeth agamft the falling ficknelTe giuen mixed with wme 
Many excellent Tarts and ocher pleafant meats are madewith Cherries, fugar, and other delicat H 
ip iccs^w hereof to write were to fmall purpofe. b <-raencat Li 
S" mofth( ; Clle “ tree taken with wine and water, is reported tohelpethe ftone-itmav do I 
fnd t b rh raa 8 tllc P a % e s flippery, and by tempering & alaying the iharpneffe of the humors? 1 
and in this manerit isa rcmedyalfoforanold cough. Viofcondcs addeth that ir 
coloured, cleareth the fight, and caufeth a good appetite tomcat ’ keth ° ne wdl 
C h a p. 13 1, Of the Mulberrie tree . 
1 Moms. 
The Mulberrie tree. 
2 Moms Mo . 
Thewhice Mulberrie tree.' 
TheVefcription. 
1 I c01 ] lrr ' on Mulberie tree is high, and fill of boughes:the body wlierofis many times 
J great, the barke rugged • Stthat of the root yellow :the Ieaues are broad and /harp poin- 
, • , ■ . te omething hard, and nicked on theedgesjin dead offloures, are blowingsor cat- 
£rrf K u°T e : the L Ut IS i° n - made V P of a number ° f little graines, like vnto a blacke-- 
wltherLnr ,a T ch gr • atel ’ at the firft g f eene,and when it is ripe blacke, yet is the 
iiiice (whereof it- is full,) red ; the root is parted many waies, 
LI 1111 2 3 Tb£ 
