184 
BULLETIN OF THE BUREAU OF FISHERIES 
Table 3. — Returns from pink salmon tagged in Montague Point 
Date of tagging 
Locality of recapture 
July 5 
July 13 
July 31 
Total 
number 
recap- 
tured 
Number 
Time in 
days 
Number 
Time in 
days 
Number 
Time in 
days 
Montague Island: 
No details 
40 
1-28 
28 
3-19 
' 35 
1-2 
103 
Zaikof Bay _ . 
1 
24 
1 
16 
2 
Rocky Bay ... ______ __ __ 
1 
21 
1 
13 
2 19 
21 
Port Chalmers. . .. 
1 
10 
1 
5 
2 
Glacier Bay. 
4 
16-23 
1 
12 
5 
Rocky Point _ ________ 
1 
10 
1 
6 
2 
Bluff Point. __ _. __. _ ___ 
1 
22 
1 
4 
2 
Sandy Point 
1 
13 
1 
5 
2 
Hanning Bay __ _ __ __ 
3 
5 
1 
8 
4 
1 
15 
Cape Cleare. __ _ ___ _ __ __ 
1 
19 
1 
11 
2 
Port Etches 
5 
4-20 
3 8 
hi 
1 
2 
14 
1 
11 
1 
4 
2 
Seven Sisters 
1 
11 
4-12 
6 
1 
7 
2 
9-13 
3 
1 
6 
2 
4 
3 
3 1 
1 
Orca Inlet 
2 
14-26 
2 
Simpson Bay _______ 
1 
6 
1 
3 
28 
3 
5-6 
6 
1 
11 
1 
1 
6 
1 
Port Fidalgo. __ ___ __ __ 
3 
5-17 
3 
1 
3 
1 
Bligh Island... _ __ _ _ __ 
2 
6 
1 
12 
3 
Valdez Arm: 
1 
28 
3 1 
2 
1 
15 
1 
1 
21 
1 
3 
6 
10 
3-10 
13 
Knight Island: 
1 
6 
1 
Marsha Bay 
1 
16 
1 
1 
22 
1 
Drier Bay _ _ _ __ 
6 
18-25 
3 
17 
9 
1 
6 
1 
Whale Bay__ _ __ 
3 
16-22 
2 
9 
5 
3 
27 

3 
5 
7-12 
4 
9-11 
9 
3 1 
1 
1 
20 
1 
2 
2 
1 
21 
1 
13 
2 
Point Pellew. . ...... . .... 
4 
20-21 
2 
17 
3 2 
2 
8 
Wells Bay _ 
3 1 
1 
2 8 
4 3 
4 6 
17 
Total . 
112 
92 
67 
271 
37.5 
46. 0 
26. 8 
36. 1 
1 Ten reported taken before date of tagging. 3 One reported taken before date of tagging. 
2 All reported taken before date of tagging. 1 Date of capture not reported. 
RETURNS FROM EXPERIMENT IN HINCHINBROOIC ENTRANCE 
Pink salmon . — Four hundred pink salmon were tagged in Hinchinbrook Entrance 
at Port Etches. Of these fish 194 (48.5 per cent) were recaptured, with two exceptions, 
along the east shore of Prince William Sound. Of the recoveries, 53.6 per cent were 
made in Port Etches after a time of from 1 to 28 days and after an average length of 
time of 6.3 days. The data are presented in Table 4 and are graphically shown in 
Figure 4. 
