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6 Secrets of Arts and Nature., 
When you have done one fide, you may do the -other ; 
but be Cure to keep the Head warm after you have done. 
This I have often prov’d, and found eafe by it. 
The fame will do for the Tootb-acb : After the Water 
is out of your Ears, with the fame (againft a.Fire) rub 
and chafe your Cheeks, and under your Jaws, and be- 
hind your Ears, ftroaking often upwards with your 
Hands towards your Neck, and it will drive back the 
Humors, which is a cold Rheum diftil’d from the Head 
into the Gums, and caufes the pain* therefore be fure 
to keep your Head warm when you have done. 
Teeth hollow that ahes. 
Stop them with burnt Atom and Bees- wax mixt well 
£0Sether - n, cumins. . 
Rub them well before the Fire with Beef-brine pret- 
ty warm. And if your Hands chap, anoint ’em with 
Goofe or Capons Greafe. 
For the Cbohck. 
Mix half an ounce of Maftich with the Yolk of a new- 
laid Egg, and take it once or twice a day. 
To make Cyier^you Jhall not know it from Canary. 
When you bottle it, put a large fpoonful ot Spirit of 
Clary. Diftillers fell it, and let it ftand as ufual till you 
drink it. If you add a little Loaf-Sugar to it, it will 
the more fpeedily ripen. 
To make Wine tafle like Tent. 
Put to a pint of Claret a gill of Canary, or half a 
?int To male Englifo Spirits tafle and look like Brandy. 
Put in Spirit ns Ditri dulcu, Chy miffs fell it, and will 
tell you the quantity of mixture ; of which fee more in 
a Book call’d, A Tkoufand notable Things. 
For the Biting of a mad Dog. 
Drink Garlick fteep’d in Whitewine4 days, or Gen- 
tian in Whitewine, Ale, or Gruel ; but firft warn the 
place affefted well with Spirit of Wine, or with Vine- 
r - gar 
