8 Secrets of Art and Nature, 
put a Glafs of Wine, Ale, Cyder, or good Beer into it ; 
apply this Poultice every 4 hours, walhing it always 
with Rain-water and Spirits. This Method obferv’d, 
•will almoft Cure to a Miracle. 
For Galls, or Skin rubb'd off. 
Mix Spirit of Wine and Vinegar together, a like 
quantity *, wadi the Sore every three or four hours for 
a day or two, then lay on a Diacalon Plafter : This will 
heal the mold inveterate Gall in a few days. 
To cure a fore Breaft . 
Jb a Quart of River or Rain-water, Tome Sorrel 
Ihred fmall, Coriander-feed.beat to powder half an 
ounce, brown Sugar two ounces. Bread enough to 
make it a Pultice, make it boiling hot, ftirring it all the 
while. Apply this every two hours blood-warm on a 
Linnen Cloth.two or three days if need be. Remem- 
ber you wafh your Breaft with good Water and freih 
Butter beaten together every time you apply the^ Pul- 
tice, and in a fhort time it will be cured, God wil- 
^ For Swellings or Bruifes In any part of the Body. 
Take Rofemary and Balm, cut ’em fmall, a quart of 
River or Rain-water, two ounces of Sugar, ^ Glafs or 
Cyder, fome Ale or Beer, and Bread fufficicnt to make 
it a Pultice ; make it boil, and ftir it al the while, and 
it’s done. Lay this pretty thick on Linen Cloth, 
Blood-warm, every 2 hours, for a day or more, if need 
be wafhing it well' with Spirit of Wine wherein Sugar 
is diflblved : This is a Remedy fafe and fure. 
To diffohe, ripen , and cun any Rifing, Boyh or Swelling. 
Take fome good Figgs and whuc Lilly- Roots, boil 
them Toft in fair Water,then mingle them together; add 
Bread fufficient for a Pultice, then add one ounce of 
white Sugar, and half an ounce of Caraway-feeds pow- 
der’d ; ftir them all together on a clear Fire, 'till thc-y 
are boiled a while, and it’s done. This Pultice apply 
every 2 hours, walhing the griev’d part with Ale and 
Sugar every time you lay on a helh Pultice. Fills' is 
alfo good for fore Breafts. 
