FISHERIES OF THE NEW ENGLAND STATES. 
101 
28. — Table showing by species and customs districts the yield of the vessel fisheries of Maine in 1889 — Cont/d. 
Species. 
Belfast. 
Waldoboro. 
Wiscasset. 
Bath. 
Pounds. 
Value. 
Pounds. 
Yalue. 
Pounds. 
Value. 
Pounds. 
Value. 
Alewives, fresh 
20, 000 
$115 
8 000 
$80 
14, 000 
161 
Cod, fresh 
29. 000 
$490 
174,’ 593 
3, 122 
255, 000 
3,684 
50, 931 
$845 
Cod, salted 
2 
17, 000 
5,720 
723, 960 
17, 059 
1, 427, 000 
33, 190 
41,000 
850 
Cusk, salted 
210 
873 
Haddock, fresh 
9 
3, 067 
92’, 954 
1, 171 
400, 500 
6. 760 
23, 673 
355 
Haddock, salted 
15. 000 
L, 040 
268, 820 
3, 146 
3,000 
45 
13, 830 
135 
Hake, iresli 
1. 550 
15 
484, 665 
3,974 
2, 000 
8, 587 
Hake, salted 
290. 000 
3.030 l 
1, 
208, 630 
12, 620 
63, 000 
870 
30, 356 
325 
Halibut, fresh 
15, 700 
1, 118 
4, 198 
250 
199, 600 
1, 174 
28, 000 
230 
Herrins', salted 

510 
1, 
349! 600 
18! 350 
169, 000 
1,875 
60, 000 
825 
120 1 
88, 896 
6, 028 
4, 005 
380 
>, 625 
19, 800 
1, 706 
86, 300 
8, 500 
18^ ooo 
75 i 
Q 
72l! 200 
13! 886 
720, 000 
2, 000 
’ 
91, 900 
795 
99, 300 
745 
I 
Pollock, salted 
127, 220 
1,259 
50, 000 
500 
12, 257 
120 
694 ! 
41, 135 
1, 905 
4 , 800 
120 1 
180, 000 
5, 215 
29, 000 
1,222 
Clams (soft) 
14, 720 
770 
Total 
20, 741 
11,895,693 
92, 559 
3, 342, 520 
61, 384 
276, 837 
i 4, 395 
Portland. 
1 Saco. 
Kennebunk. 
York. 
Total for State. 
Species. 
Pounds. 
Value. 
Pounds. 
|Valu 
Pounds. 
1 Value. 
Pounds. 
Value. 
Pounds. 
I Yalue. 
Alewives, fresh 
28, 000 
$195 
Alewives, salted 

14,000 
161 
Cod, fresh 
2, 912, 706 
$59, 070 
21,700 1 
$433 
141, 600 
$2, 726 
11, 500 i 
$235 
3,690,570 1 
72.300 
Cod, salted 
2, 600, 560 
60 000 
176, 000 
3, 708 
9,961,556 | 
r.n non : 
275, 538 
(limners, fresh 
>00 
1, 200 
Cusk, fresh 
5, 000 
45 

65, 000 
585 
16,500 
130 
86,500 ! 
760 
Cusk, salted 
8, 110 
129,970 
1, 315 
Eels, fresh 
7, 250 
610 ! 
7,250 
610 
Haddock, fresh 
1, 377, 201 
25, 769 
15,500 
310 
180, 500 
3,329 
3, 500 
60 
2,381,950 
41,782 
Haddock, salted 
192, 828 
2,300 
10, 000 
110 

737,534 
8, 531 
Hake, fresh 
141, 250 
1, 375 
21, 750 
188 
6, 000 
699, 752 
6, 023 
Hake, salted 
494, 471 
5,104 
57, 000 
750 
791, 924 
40, 668 
Halibut, fresh 
254, 790 
19. fifiO 
3, 900 
270 
339,' 453 
24, 891 
Halibut, salted 
600 
36 
Herring, fresh 
124, 000 
1, 020 
2,300 1 
22 
27, 200 
190 
20, 000 
170 
618, 900 
Herring, salted 
136, 000 
2, 155 
7. 000 
115 
2, 497, 200 
34, 827 
Mackerel, fresh 
76, 700 
7,023 
1,200 
120 
8! 000 
723 
566' 
"’"56’ 
181, 251 
14, 472 
Mackerel, salted 
323, 800 
29, 142 
200 
15 
3,000 
225 
562, 100 
51, 904 
Menhaden, fresh 
932, 200 
2, E 
>95 
9, 000 
30 
8, 498, 860 
18, 805 
Pollock, fresh 
1, 189, 313 
11, 366 
1, 380, 513 
12, 906 
Pollock, salted 
170, 376 
285, 000 
1 700 
5, 804 
Red snapper, fresh . . . 
7.1 
00 
285| 000 
7, 100 
Shad, fresh 
18, 000 
675 
18, 000 
675 
Smelt, fresh 
10, 000 
900 
10, 000 
900 
Swordfish, fresh 
543. 600 
22, 998 
800 
30 
29, 800 
1, 190 
634, 435 
26, 817 
Lobsters 
20, 400 
952 
60, 000 
2, 60C 
1 
50, 000 
1 710 
549, 240 
17, 432 
Scallops 
32, 614 
1, 950 
Clams (soft) 1 
17, 000 
080 
800 
’ ”32 
35, 020 
1,582 
Total 
11, 900, 555 
269, 256 
101,700 
3, 530 
789, 750 
15, 849 
58, 800 
732 
37, 807, 368 
673, 864 
Table 29, based on tbe preceding, gives certain average figures for the vessels in 
the various districts. The points shown are average tonnage, average value, average 
value of apparatus and outfit, average number of crew, and average gross stock. 
