FISHERIES OF THE NEW ENGLAND STATES. 
107 
36. — Table shoiving by counties and species the yield of the shore fisheries of Maine in 1889. 
Species. 
Washington. 
Hancock. 
Penobscot. 
Waldo. 
Knox. 
Pounds. 
Value. 
Pounds. 
Talue. 
Pounds. 
Talue. 
Pounds. 
Talue. 
Pounds. 
Talue. 
29, 500 
248, 600 
17, 800 
48, 770 
303, 210 
$185 
4, 326 
550 
1, 033 
7,741 
36, 290 
29, 240 
226, 324 
256, 882 
913, 921 
1, 600 
17. 959 
70, 325 
666, 275 
150, 550 
138. 511 
427, 898 
237, 466 
66| 080 
6, 451, 556 
306, 325 
196, 500 
4, 800 
23, 600 
206, 755 
65, 590 
2, 000 
291, 269 
$532 
485 
5,432 
5, 445 
23, 334 
22 
182 
6,296 
14, 009 
207 
2, 354 
6,417 
2, 255 
10. 900 
4.569 
24, 234 
4,307 
6,338 
13 
246 
2, 160 
15, 554 
107 
24, 445 
92, 865 
340 
18,465 
$480 
7 
564 
384, 250 
$1, 537 
Alewives, salted 
Alewives, smoked . . . 
Cod. fresh 
Codi salted 
Cusk, fresh 
Cusk, salted 
Eels, fresh 
Flounders, fresh 
Frostfish, fresh 
Haddock, fresh 
Haddock, salted 
Hake, fresh 
Hake, salted 
Halibut, fresh 
Herring, fresh 
Herring, salted 
Herring, smoked 
77, 500 
185, 750 
124, 771 
1,550 
3, 937 
3, 211 
2, 000 
51 
• 1, 000 
95 
3, 500 
50, 666 
$250 
450 
1,200 
75, 250 
2, 000 
36 
548 
33 
52, 750 
95, 948 
162, 905 
35, 420 
307, 650 
59, 480 
6, 106, 625 
35, 000 
2, 976, 925 
1, 951 
1,630 
2, 443 
206 
4, 614 
4, 114 
19, 333 
3,900 
92, 926 
296, 000 
104, 669 
258, 000 
80, 239 
5,049 
1, 569 
2, 551 
1, 206 
4, 000 
60 
3,026,250 
246, 000 
12, 500 
11, 662 
1 3,300 
375 
95, 003 
119, 991 
2, 195 
20, 000 
97, 650 
29, 400 
7, 251, 790 
66, 965 
437, 000 
372 
1,250 
295 
741 
6, 071 
38 
109, 084 
2, 609 
7,358 
30, 400 
314 
800 
70, 849 
80 
84, 136 
140, 000 
317, 000 
147, 700 
1,600 
8 
14. 659 
3 
6, 753 
262 
11, 552 
6, 751 
Salmon, fresh 
2, 183 
990 
3,700 
840 
Smelt, fresh 
12, 730 
1, 018 
5,000 
500 
Lobsters, fresh 
Clams (soft), fresh . . . 
Clams (soft), salted . . 
8, 374, 771 
332, 078 
2, 214, 040 
177, 660 
4, 300, 000 
6’ 092 
76, 627 
197, 089 
13, 770 
41, 191 
3, 779, 800 
100, 000 
220, 000 
105, 108 
3, 000 
7,280 
11,972 
1,250 
233 
41 
1,592 
1, 450, 000 
2, 431 
832 
23, 168 
725 
17 
637 
9^ 323 
35 232 
551 
122 
2, 158 
121 
3 
Tongues 

Total 
21, 148, 162 
275, 981 
27, 017, 744 
428, 711 
68, 413 
2, 708 
958, 406 
41,800 
10, 411, 260 
154, 429 
Lincoln. 
Sagada 
hoc. 
Cumberland. 
York. 
Total for the State. 
Species. 
Pounds. 
Talue. 
1 Pounds. 
1 Talue. 
Pounds. 
Talue. 
Pounds. 
Talue. 
Pounds. 
Value. 
Alewives, fresh 
766, 675 
$6, 592 
274,100 
$1,902 
776, 545 
$1, 730 
2. 360, 225 
$12, 958 
Alewives, salted 
320, 000 
3, 680 
598, 180 
8,498 
Alewives, smoked . . . 
17, 625 
500 
357, 714 
8,596 
Bream, fresh 
26, 000 
270 
26, 000 
Butter-fish, fresh .... 
18, 000 
300 
9, 000 
$145 
27, 000 
445 
Catfish, fresh 
6, 000 
120 
6, 000 
120 
Cod, fresh 
576, 000 
12, 211 
65, 000 
1,378 
565, 000 
11, 988 
664, 500 
14,513 
2, 361. 902 
50. 505 
Cod, salted 
176, 780 
4, 516 
38! 853 
Cunners, fresh 
16, 000 
585 
25, 300 
785 1 
2, 800 
53 
44,100 
1,423 
Cusk, fresh 
73, 500 
1,015 
25, 000 
344 
165, 000 
2, 280 
16, 000 
220 
281, 100 
3,881 
Cusk, salted 
5, 600 
58 
23, 559 
240 
Eels, fresh 
9, 570 
764 
2,000 
140 
8, 000 
480 
1, 500 
mo 
95. 895 
8,125 
Flounders, fresh 
25, 000 
230 
92, 000 
1, 210 
45,-000 
330 
829, 475 
15,815 
Frostfisli, fresh 
20, 000 
80 
348, 550 
3,236 
Haddock, fresh 
53, 800 
914 
36, 000 
612 
1, 007. 500 
17, 127 
759, 000 
12, 903 
Haddock, salted 
85, 120 
1.276 
’ 782. 592 
ll! 738 
Hake, fresh 
542, 500 
5,253 
968, 000 
9,299 
175,000 
1, 668 
2, 216, 386 
21,232 
Hake, salted 
297, 920 
4,468 
1. 416, 547 
21,248 
Halibut, fresh 
7, 550 
520 
19, 000 
1, 311 
7,800 
159, 910 
11,064 
Herring, fresh 
326, 000 
2, 045 
200, 000 
1, 600 
1, Oil, 500 
10, 920 
228,400 
1,785 
17, 350, 331 
71,579 
Herring, salted 
1,667,000 
12,715 
458,400 
4, 624 
2, 712, 725 
28, 846 
Herring, smoked 
3, 185, 925 
99, 639 
Mackerel, fresli 
100, 000 
9, 880 
74, 160 
5, 228 
62, 030 
6, 494 
236, 190 
21, 602 
Menhaden, fresh 
50, 000 
150 
1, 372, 500 
7, 230 
258', 600 
2, 086 
1, 685, 900 
9, 479 
Pollock, fresh 
49, 700 
| 497 
160, 000 
1, 820 
592,300 
6, 340 
958, 003 
9, 669 
Pollock, salted 
56, 000 
1 582 
383, 546 
4, 000 
Salmon, fresh 
1 
5, 683 
1 225 
2,240 
500 
300 1 
55 
152. 740 
34, 118 
Shad, fresh 
| 
738, 583 
ll! 451 
108, 137 
2, 660 
50 
869, 800 
18, 012 
Smelt, fresh 
77. 600 
| 7,170 
248, 500 
14, 590 
I 196, 500 
10, 630 
| 32! 000 
2,900 
1, 045, 385 
74, 077 
Waste fish, fresh 
1 
1 279, 000 
1 455 
448. 400 
1, 755 
Lobsters, fresh 
1. 693. 250 
I 52, 138 
270, 500 
8,410 
2,143,600 
53, 507 
621, 400 
19,845 
24, 452, 111 
556, 733 
Clams (soft), fresh. . 
92, 580 
1 3, 388 
1 59. 460 
1,846 
1. 040. 009 
29, 869 
368, 280 
1 11,126 
2, 207, 072 
72, 359 
Clams (soft), salted . . 
217, 400 
| 4, 725 
1 509, 000 
9, 620 
2,478,060 
54, 427 
104, 500 
| 2, 189 
6. 181, 600 
126,820 
Scallops, fresh 
78, 650 
1 4,420 
6, 375 
305 
262, 685 
16,697 
Quahogs, fresh 
j 
800 
100 
800 
100 
Algae 
1 . 600, 000 
i 
1,525 
12, 900, 000 
1 6,315 
Sounds 
9, 028 
| 226 
42, 925 
1, 074 
Tongues 
1, 184 

10, 138 
203 
Oil 
49, 902 
| 1, 560 
1 
| 65 
i 54, 250 
1,494 
29, 678 
820 
272, 182 
| 8, 326 
Total 
1 8, 875, 934 
132, 286 
| 2,820,526 
I 69,393 
12, 996, 601 
230, 770 
6, 902, 988 
84, 161 
|91, 201, 034 
ll, 420, 239 
