474 
INDEX. 
Page. 
Fish-culture in Germany, Notes on 311-324 
Fishes and Mollusks collected in Arkansas 
and Indian Territory in 1894 341-349 
Fishing Season for Catfish in Pacific 
States 391 
Food-fishes taken in the Menhaden Fishery 285-302 
Food of Catfish 387 
Food of Lobster, and manner of procur- 
ing it 29-32 
Food of Shad 416 
Food Qualities of the Shad 425 
Forest and Stream, quoted 398 
Frequency of spawning of Lobster 70-73 
Freising Agricultural School, Fish-cul- 
tural Methods 320 
Fyke nets used in Catfish Fishery in Pacific 
States 389 
Gastroliths in the Lobster 88-94 
Geographical Distribution of Shad on 
Pacific Coast 410 
Germany, Notes on Fish-culture in 311-324 
Goldfish, introduction into Pacific States . 403 
Green, Seth, quoted 405 
Greene, S. H., quoted 421 
Growth of Lobster, Rate of 96-99 
Habits and Environment of the Lobster . 14-32 
Habits of Lobster from time of Hatching 
until Period of Maturity 161-166 
Haddock ( Melanogrammua ceglifinus) 470 
Hake (Phyciss chuss) 470 
Hermaphroditism in Lobsters 149 
Herrick, Francis II., on the American Lob- 
ster 1-252 
Hessel, Rudolph, quoted 400 
Hunt, E. W., quoted 432 
Influence of new Environment on habits 
of Shad 409 
Intelligence of the Lobster 17-18 
Intensive Pond-culture at Sandfort 311-314 
Introduction of Carp into Pacific States. 393 
Introduction of Catfish into Pacific States. 382 
Jaft'e, S., on intensive Pond-culture in 
Sandfort 311-314 
Jordan & Gilbert, quoted 397 
Lake Trout, acclimatization on Pacific 
Coast 433 
Landlocked Salmon, acclimatization on 
Pacific Coast 431 
Larval and Early Adolescent Periods of 
Lobster 167-201 
Loch Leven Trout, acclimatization on 
Pacific Coast 433 
Lobster on Pacific Coast 459-463 
Lobster, the American : Francis H. Her- 
rick on 1-252 
Aut.otomy in Young and Adult 100-103 
Page. 
Lobster, the American— Continued. 
Bibliography 229-237 
Color variations 134-142 
Composition of Shell and Gastroliths. 227-228 
Defensive Mutilation and Regenera- 
tion of lost parts 100-108 
Digging and Burrowing Habits 27-29 
Distribution 14-16 
Eggs, Hatching of 57-58 
Embryology 202-217 
Enemies 120-124 
Environment, Character of 17 
Food of Lobster, and how it is pro- 
cured 29-32 
Habits 161-166 
Habits and Environment 14-32 
Hatching of the Eggs 57 
History of Larval and Early Adoles- 
cent Periods 167-201 
Intelligence 17-18 
Laying of Eggs 39-40 
Molting and Growth 75-99 
Movement, Powers of 18-20 
Number of Eggs laid and Law of Pro- 
duction 50-55 
Pairing of the Lobster and of other 
Crustacea 35-39 
Periodical Migrations and their rela- 
tions to Changes in Environment . . 20-27 
Period of Incubation at Woods Hole 
and rate of Development 55-57 
Preparation of Eggs 226-227 
Rate of Growth 96-99 
Relative Abundance of Sexes 73-74 
Reproduction 33-74 
Reproductive Organs 33-34, 150-160 
Sensibility to Light 27 
Sexual Maturity, Period of 65-70 
Shell, Shedding of 79 
Shell, Structure and Growth of 77 
Size attained 109-117 
Spawning, Frequency of 70-73 
Structural Variations 143-149 
Time of Hatching of Lobsters at 
Woods Hole 57-58 
Mackerel ( Scomber scombrus) 470 
Marine Food, Sources of 351-368 
McDonald, Marshall, quoted 409 
Meek, Seth Eugene, on Fishes and Mollusks 
collected in Arkansas and Indian Terri- 
tory in 1894 341-349 
Menhaden, Enemies of 299 
Menhaden Fishery in 1894, H. M. Smith 
on 285-302 
Menhaden, Movements of Schools of 299 
Menhaden, Size and Fatness of 300 
