AGRICULTURAL COLLEGES AND EXPERIMENT STATIONS. 71 
"West Virginia Agricultural Experiment Station, Morgantown. 
Department of West Virginia University. 
STATION STAFF. 
J. H. Stewart. M. A.. Dir.; Agr. C. D. Howard, B. S., Asst. ('hem. 
A. D. Hopkins, Pn. D., V.JHr.; Eat. Frank B. Kunst, ?d Asst. diem. 
Bert H. Hite. M. S., Chem. Horace Atwood, M. >.. Asst. Agr. 
K. C. Davis, Ph. D., Hort. John Wallace, Sten. and Clerk. 
Gilbert M. John, Asst Hort. M. A. Stew art. IAbr. 
W. E. Ramsey. B. S. A.. Asst. Ent. W. J. White. Auditor. 
A. R. Whitehill, Ph. D., Treas. 
The West Virginia Colored Institute, Institute. 
Board of Regents: C. B. Scott (Pres.), Bethany; C. H. Payne (Sec.), Huntington; 
J. M. Hazlewood (Treas.), Charleston; Thos. C. Miller. Charleston; B. L. Butcher, 
Fairmont; B. S. Morgan, Charleston; Joseph Gray, Elizabeth. 
COURSES OF STUDY. 
The courses of study are: Agricultural, requiring four years for completion; 
mechanical, normal, and academic. 
BOARD OF INSTRUCTION. 
J. McHenry Jones. President. 
J. H. Hill, Commandant of Cad Mrs. E. L. Hill. Matron. 
Byrd Prillerman, Eng. Lang. W. A. Spriggs, Carpentry. 
J. M. Canty, jr.. Mech. and Merit. Drawing. S. D. Brown, Printing. 
C. E. Jones. Natural Sci. Jean Madison. Sewing. 
J. C. Gilmer, Math, ami Latin. Mary Eubank. Assist. 
Mrs. E. M. Jones, Music. A. W. Curtis, Agr. 
R. W. James, Asst. Agr. 
WISCONSIN. 
College of Agriculture of the University of Wisconsin, Madison. 
GOVERNING BOARD. 
Board of Regents: J. H. Stout (Pres.), Menomonie; State Superintendent of 
Instruction, Madison; President of University, Madison; H. C. Taylor, OrfordviUe; 
Edward Evans, La Crosse; James C. Kerwin, Neenah; Wm. F. Vilas, Madison; B. 
J. Stevens (V. Pres.). Madison; Aim ah J. Frisby, Milwaukee; E.A.Edmonds, Oconto 
Falls; Arthur J. Puis. Milwaukee; Geo. F. Merrill. Ashland; D. T. Parker, Fennimore; 
Arthur M. Pereles. Milwaukee; Maj. C. Mead, Plymouth; E. F. Riley (Sec. ), Madison. 
COURSES OF STUDY. 
The long course requires four years, leading to the degree of B. S. Agr. The short 
course covers two terms of fourteen weeks each. The winter dairy course lasts twelve 
weeks, and requires for admission five months' previous training in a creamery or cheese 
factory. A summer dairy course is offered this year for the first time. Students 
will be admitted without previous factory training, and may remain the whole 
sea>' >n. A limited number only will be accepted. To secure a dairy certificate the 
student must have two seasons' actual practice in a factory, one of which must follow 
his work at the dairy school. If all work is satisfactory, as reported on blanks and 
found by inspection, a dairy certificate is granted. 
